Upstrm.B2.teacher's.unit8.PDF

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Lead-in
the
pictures and
answer
the
questions.
Howisthe
titlerelated
to them?
a Who seems
tobeasensbe
edler ) Grvereaco''5
Who rsmorelrkely
to skrltbreakfast? Why?
Who prefet.s
hotnecookedtreals to lttr-tk
foodor
cllt
lotlclsiuttl .
crct'cisc. so n It''
Iosirtgitt-t\,
snacks?
d Whichof the follownqfoods/dttnks
tseachpetsot'r
tlf thltt ur
Pcrliapsvtttt t-tcccl
to ttrcudettrther dret?Whrch arehglr
rncarbolrydrates,
to ti.
dailv clictitnclcxcrcisc 1'lllr:
vorrw'hcnvott shoulclbc clLtt -
ancl crcrcisirtg in ttrclcr ttt l-rtt:
c1r.r
protel'r,
fat,vtatnlns?
1 raw vegetabes
2 krwrfrLrrt
3 banana
4 drredfrurt
5 ryebread
6 whrtebreacl
7 burger
8 chocolate
9 icecream
10 chtckel
11 tuna
12 yogutt
13 chillres
14 grnger'
15 coffee
16 greentea
17 water'
18 salt
icklr'.
0
C
At'tcr vour httt clrink. think ill.t'.
Irttrnitig rvorkttut. This rvill hclp to el.
cncrgvlcvclsanclkccp vtttt zrlertall clarl,'' -
runtilvour boclvtcntpcratLtrc hitsrisctritllrl-
tinrc to rvirkcLrp.Thc lrcsttirnc ttt startc\c1..
an liolrraftcr vou ()pcn vour eves.
2
Answerthe questions
about vourself.
What sa typcalbreakfastfor yor,r?What trrnedo
yotiusualyhavebreakfastT
WhrchLsthe marnmealof the day|u'y1',.n
I
do yott
As volr rnakc vour wav thrclughthc first :'
busv schedule. clon't fttrget that micl-trltrt:'
boost.Eating just threcmculsu clavmake sth.
morc fooclasfat.The secrctof burninq fat r.
arlourtts at rcgLrlat'intervals thrttughtlttt thi
irwilvfronr unhcalthvloocllikc icecrcanr itrt.
thor.rgl'r!A banitnilor it kiwi fruit itt itrttttt.t..
givc vou all the cnergvvou ncecl.
havert?
c Howoftendo yor-rhavestracksdlttttrq
What do yoLrr,rsr-rally
theday?
have?
d Howoftendo youeatout?What kLnd
do yor-r
of lrlaces
lrsualy 90 to?
Reading
2
3
a.
thetitleof thearticle. Whichofthe
followingdoyouexpect
to readinit?Readand
It is alwarvsimportant to cett lt. -
rathcr than later. Thc later vou i-
casicr it will be to fill up ()n l.:'
satisfy your hunger. Trl' tr\
Iunch mcnu itnd ch,
carbcthycL'ates
check.
o howto lose weght . exe[cLse
. sptces
o haveahealthydtet . faster
reflexes
o haveastandard
daily roLrtine
. skipbreakfast
ancl Pr()t'
tuna or chickcn
accompanied l-
vcsctithlct
o have regular
checkups
. planwhatyoueat
b.
thearticleandchoose
themostsuitable
fromthelistA-H thatbestcompletes
thearticle.Theretsoneextra paragraphwhich
youdonotneedto use.
116
Describe
D
rnoteltkely
Read
Read
paragraph
Objectives
Reading:gapped paragraphs;
2 sswork in pairs andask andanswer
thequestions
about
themselves.
Askvarious ssto reporttheir answers
to the
readingfor specific
information; scanning a text; putting sentences
class.
(Ss'own onswers)
order to tella storv
Vocabulary:
in
food,kitchen utensilsandrecipes;places
to eat; diner'scomplaints; waysof cooking
Grammar:quantifiers;
3 a. Ask Ssto lookat the title of the article,the listof
words andthe picture andsaywhat theythink the
article
nouns;
containers and contents; reportedspeech(special
introductory verbs)
Use of English:prepositions;
countable/uncountable
isabout.Then, Ssskimthetextto get the gist
and check
theiranswers.
SuggestedAnswer Key
Ithinkthe article
phrasal verbs (make, put);
open cloze;errorcorrection; key-wordtransformations;
idioms andfixedphrases
Ustening: listening
is abouthowheatthy eotinghabitscanhelp a
person to loseweight.
I expectto reod abouthow to lose weight,exercise,
for specific
information;
listening
hove a
healthydiet, havea stondarddaily routine, plan what to eot,
ondwhatspices
for gist; listening
for mainpoints;listening
for detaiL
deducing meaning;
listenand tick;multiple choice;
touse.
thespeaker
Speaking: giving a friend dietaryadvice; describing
pictures;
listening
to decide
identifying
dishes; deciding on a menu; accepting/refusing
tnvitations; doing your shopping;ordering fast food;
retelling a story
Intonation: exclamations
Writing: anassessment
comparing andcontrastingpictures;
thattheyneed to
follow this advicein order to completethe task
successfully.
Go throughthe exampleand.explain
whyC isthe correctanswer.Allow Ssfiveminutes
to
thetask.Check Ss,
answers. AskSsto justify their answers.
AnswerKey (See overprinted answers)
1 reference words:'exercising,
report;a recipe
. Readout the title.Elicitthat it is a proverb. Elicit
what the proverb means. (lf you eathealthy
in theprevious sentence;
,the
firstpart' inthenext sentence
2 reference
willhoveahealthy body.)
. AskSsto work in pairs,
food,you
words:'eleven'
in the previous sentence;'lunch'
in
thenextsentence
3 reference
lookat the pictures andtalk
aboutwhat the people are doing.Explain
words:'lunch'
in the previous
paragraph
that Ss
words:'this meol'in thenextsentence
5 reference
abouttheir eatinghabits
based on the pictures and then answer the
questions.
shouldmake assumptions
words:'getting
offtosleep,
inthe nextsentence
6 summarising
the main points
fora conclusion
ispreparing asalad
and it seemslike she eats healthy food with fresh
ingredients.
Melissa,
tobe a sensible
eater.She
ontheotherhand, iseatingfastfood/junk
foodso
it seems
likesheprefersprocessed
foodand thisis notvery
healthy.
b. I would soy that Melissa
is morelikelyto skipbreakfost
from the picture it seemsshehos lesstime to
prepare a breakfast andeatopropermeal.
c lt appearsthat Helen prefers home cookedfood to junk
food or snacks since
in thepictures sheis preparing a
healthymealfor herselfwhereosMelissa
iseatinga take
awoythatshemust haveboughtin a fast foodrestourant.
d. lthink Melissa
is moretiketyto include: whitebread,burger;
icecream, coffeeand saltin her diet because
these ore commonly found in fast food mealsand
restouronts.
Ithink Helen
is morelikelyto include:
raw vegetables,
kiwi
fruit, banana, driedfruit, rye bread, chicken,
tuna,yogurt,
chillies,ginger,green tea and woter in her diet because
thesearehealthy
ingredients.
Carbohydrates: rye bread,whitebread
Protein:
burger, chicken,
tuna,yogurt
Fat:
rcecream,chocolate
Vitamins:
kiwi fruit, banana,
driedfruit,chillies
116ff)
True/False;
b. ReferSsto thetipon p.2.Explain
readthetext againandcomplete
4 reference
9tggested AnswerKey
o. Helen seems
because
chocolate,
raw vegetables,
c. . Allow Sssometimeto read thearticleagain' Help
Ssto explain
thewordsin boldby givingexamples
or synonyms.
Then,Sssuggest synonyms
for the
highlighted words.
AnswerKeY
schedule:
timetable
intervols: times
satisfy:
on therise:on theincrease
hectic:chootic
slim:thin
replace:restore
vitol:importont
fulfil
panic:befrightened
olter n ativ es:subs
fifutes
natural:organic
. Elicit the foods/drinks mentioned in the article
and writethemon the board.AskSs to identify
which arethesame
intheirmothertongue'
. Elicit Ss'dailyeating habitsandcompare
them
around
theclass.
(Ss'ownanswers)
. RemindSsto practiseReading
aloudusingthe S's
Ss listento the textandfollow the
lines.Sslistenagain with pauses,
CD/cassette.
then readout
fromthe text.
thetask.
Checkss, answersbyasking variousSsto readout their
timetables.
Suggested
thetask.sswork in pairsandcomplete
Answer KeY
Approximote
time
Activ
ity/food/exe rciseetc
6:30 om
Woke up,greentea.
7:00am
Morningworkout
8:00om
Breakfast:
fruit,yogurt,
rye bread
l1:00 am
Mid-morning
snackbanana orkiwifruit
12:00
noon
Coldwoter
l:00 pm
Lunch:chicken ortunasandwich,
raw
vegetables
orfruit
3:00 pm
Mid-afternoon
snockdried fruit,banano,
orfruit yogurt
6:.00 pm
Evening workout:fost powerfulexercise
such asgoingfororun.
7:00 pm
Eveningmeal: includered peppers,
chillies
orgtnger
8:30 pm
Deepbreathing
relaxation
techniques
10:00
pm
Warmskimmedmilkor camomiletea
before bed
117(r)
Suggested
4 Explarn
A Thenextstep isto stock up on carbohydrates and
liquids This will help to give you the energyyou
will need to get moving. Tryto eat breakfastan
hour after exercising so the carbohydrates will be
turnedinto energyand not be stored asbodyfat
It'salso a good idea to eat plenty of unprocessed
carbohydrates suchas fruit,yogurt and ryebread.
B Now, by mid afternoon,you will find that your
stresslevels are on the riseagain.That means
that you are in need of fuel to keep you going
through the restof the afternoon.A smallsweet
snackwould be the perfect choice.Try drredfruit,
a bananaor somefruityogurt
\ru
-idn't wantto
('/)
Fil
C Try to startthe daywith a cup of green tea Green
tea wakes you up and gets you readyfor your
hectic dayahead you will feel upbeat and active
and at the same time your metabolismwill be off
to a good start, burningup those extracalories
[
you
up with
D lt makes senseif you become a caronecounter
Always readthe backof packets and cans so that
you know exactly what you are eatinqand what
you arelikelyto gain from rt
already filled
body temperature is at its peak is
rest time to do some fast, powerful
:--.ic. At this time, your muscles are more
ible and your reflexes are faster than usual.so
; themost of it. Go for a runor evenafastwalk.
i:latever you enjoy, aslong asit gets you moving
'urnin_q
fat.
-.:er in the daywhen you finishwork
I _.,.rur
E So,eat regularly, drink lotsof
relaxand sleepwell you too
way to a fat-burnrng routine
healthy andslim
water, keep active
will be wellon the
that will keep you
F Then, instead of sitting down infront of the TVfor
thoselastfew hoursof your busyday, why not try
a few deep breathingrelaxation techniques This
will guarantee that your body is calm and ready
for that deepsleepthat you needto get readyfor
the nextday.
{
G
-r'.t-rs plan well,this mealcan bean important partof
,, -'-- L
:.rt-burning day. Thereare certainfoods andspices
iill actually helpyour body to burnup any unwanted
G The nextstep isthe evening meal.lt isimportant
to eat an hour or so afteryour evening workout
This will replace someof the energyyou havelost
so that you will be able to get up and get going
againthe next day
r-.es. such as red peppers, chilliesand ginger. These
-rke vournervous system workfasterand raise your
r :emperature, whichin turn will burn more calories.
': : leave your eveningmeal too late, though,asyou
:.i it-r qiVe your body time to absorb the food before
H At around noon it,svital to drink lots of water
Water will help to take the edgeoff your appetite
asit will fillyou up Expertsrecommend drrnking
cold water, as your body will nave ro use uD
calories
.. ru have troublegetting off to sleep, though,
: panic. There areplenty of healthy, low fat
to helpyou nod off. Whv not trv
lust to warm it upl
c. Read
thearticle againand explain
the words
in
i ot warm skimmed
:'r even a cupof
rile tea? These natural
,.r-tat drinks will help
_iet to sleep.
bold.Suggest
synonyms
forthehighlighted
listallthe namesoffoods/drinks
mentioned.
Whicharethe same
inyour
language?
Howsimilar
are your daily eating
habits
to whatthearticle says?
Follow-up
4
thearticle againand makeatimetable
forthe
day.List thefoods mentioned
andtheapproximate
fat-burning
times foreating, exercising
etc.
117
'.en' much as
words.Then,
Read
perfect
Food
Kitchen Utensils
& ReciPes
to the nouns.Can youthink of anymore foods to
matcheach verb?
5
thelists.Can You add
to them? Which of thesedo
youeateverydaY? Which
6
a. Matchthe verbs
flour - steve
cheese
is
beat
peel
- grater
pastry
yourfavourite/least o
favourite?
a
- rolling Pin
parsley
e l
sttr
a
a
- knife
potatoes
SICVC
grate
roll
- Peeler
eggs,cream
MeaVPoultry
beef
veal
lamb
chicken
Vegetables
cauliflower
aubergine
cabbage
beans
peas
mushroom
leek
0nl0n
tomato
canot
lentils
- whisk
soup - wooden spoon
chop
whichkitchen utensils
ot
do weuseto do eachofthe above?
ch@
asin theexample-
fromthe pictures,
thenmake upsentences,
Fish
tuna
salmon
cod
trout
$ealood
oysters
mussels
shrimps
squid
octopus
DairY
milk
cheese
yogurt
eggs
butter
oeeler
sieve
knife
wooden
spoon
Wecan beateggsusing a whisk.
what doml, k9and I stand for?
we use to measure weight? volume?
thelistof ingredients.
Ftuit
olives'
pear
melon
grapes
pineapple
lemon
avocado
kiwifruit
peach
0ther
bread
Pasta
rice
satt
pepper
ketchuP
mayonnaise
snails
fr7 rt
K\
I kg Potatoes
650 g cod
500 ml milk
500 g leeks
35 g butter
325 g large
Prawns
salt and PePPer
for the cilreese sauce:
200 g cheddar cheese
75 g butter
80 ml single cream
75 g Plain white flour
--f
r,?*\,-
-f-t-
/*./*'-
rr'*
verbs from parta' Ttu'
talkabout it using first,next,then, afterthat'
c. Read
the recipeand fill intheappropriate
Whatdo youneedto make
. a chtcken
sandwich?
. an omelette?
. a fruitsalad?
salad
First,you
peel
the Pototoes'
in Ex.5a growin
yourcountrY?
in solted
b oiti ng w oter' Dr ointh orou ghlY'
o Poach
GroduollY Pour in rest of d
while constanttY
4 iringrJc
AretheY the
mixture.
Use
the wordsin thelistto saY
how youusuallY
in yourlanguage?
the fish in 75 ml of milk ond
then sePorote
into flokes'
creom ond solt ond PePPer'
o Mixthe fish'Drowns'ond
the leeks into
eatthem.
. raw . boiled ' steamed
. fried . grilled . baked
. roasted
o Wosh ond 2
€D frY in the
feer
smoll Pieces
. pickled
buner.
o To moke the cheese souce:
Melt thebutter in o ponthen 3) sieve
the flour before odding
r Boke ot 190" Cfor obout+>t
,ntif it is bubbling ond gffi
it to the pon
to moke o smooth Poste'
growinmYcountry.l
ysuotly
A
eot them Pickled.
Serves 4
a. Read
b. Read
Whichof thefruitsand
vegetables
o ll Peetthe Pototoes ond cut into
tflt.t. Cook for 5 minutes
same
Olives
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