Upstrm.B2.teacher's.unit8.PDF
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Lead-in
the
pictures
and
answer
the
questions.
Howisthe
titlerelated
to them?
a Who seems
tobeasensbe
edler
)
Grvereaco''5
Who rsmorelrkely
to skrltbreakfast?
Why?
Who prefet.s
hotnecookedtreals
to
lttr-tk
foodor
cllt
lotlclsiuttl .
crct'cisc.
so n It''
Iosirtgitt-t\,
snacks?
d Whichof the follownqfoods/dttnks
tseachpetsot'r
tlf thltt
ur
Pcrliapsvtttt t-tcccl
to ttrcudettrther dret?Whrch
arehglr
rncarbolrydrates,
to ti.
dailv clictitnclcxcrcisc
1'lllr:
vorrw'hcnvott shoulclbc
clLtt -
ancl crcrcisirtg in ttrclcr ttt
l-rtt:
c1r.r
protel'r,
fat,vtatnlns?
1 raw
vegetabes
2 krwrfrLrrt
3 banana
4 drredfrurt
5 ryebread
6 whrtebreacl
7 burger
8 chocolate
9 icecream
10 chtckel
11 tuna
12 yogutt
13 chillres
14 grnger'
15 coffee
16 greentea
17 water'
18 salt
icklr'.
0
C
At'tcr vour
httt clrink. think ill.t'.
Irttrnitig
rvorkttut. This rvill hclp to el.
cncrgvlcvclsanclkccp vtttt
zrlertall clarl,'' -
runtilvour boclvtcntpcratLtrc
hitsrisctritllrl-
tinrc to rvirkcLrp.Thc lrcsttirnc
ttt startc\c1..
an liolrraftcr vou
()pcn
vour
eves.
2
Answerthe
questions
about
vourself.
What sa typcalbreakfastfor
yor,r?What trrnedo
yotiusualyhavebreakfastT
WhrchLsthe marnmealof the day|u'y1',.n
I
do yott
As volr rnakc vour wav thrclughthc
first :'
busv schedule. clon't fttrget that micl-trltrt:'
boost.Eating
just
threcmculsu clavmake
sth.
morc fooclasfat.The secrctof burninq fat
r.
arlourtts at rcgLrlat'intervals thrttughtlttt thi
irwilvfronr unhcalthvloocllikc icecrcanr
itrt.
thor.rgl'r!A banitnilor it kiwi fruit itt itrttttt.t..
givc
vou
all the cnergvvou ncecl.
havert?
c Howoftendo yor-rhavestracksdlttttrq
What do yoLrr,rsr-rally
theday?
have?
d Howoftendo youeatout?What kLnd
do yor-r
of
lrlaces
lrsualy
90
to?
Reading
2
3
a.
thetitleof thearticle.
Whichofthe
followingdoyouexpect
to
readinit?Readand
It is alwarvsimportant to cett lt.
-
rathcr than later. Thc later vou i-
casicr
it will be to fill up
()n
l.:'
satisfy
your hunger. Trl' tr\
Iunch mcnu itnd ch,
carbcthycL'ates
check.
o
howto lose
weght
.
exe[cLse
.
sptces
o
haveahealthydtet
.
faster
reflexes
o
haveastandard
daily
roLrtine
.
skipbreakfast
ancl
Pr()t'
tuna or chickcn
accompanied
l-
vcsctithlct
o
have
regular
checkups
.
planwhatyoueat
b.
thearticleandchoose
themostsuitable
fromthelistA-H
thatbestcompletes
thearticle.Theretsoneextra
paragraphwhich
youdonotneedto use.
116
Describe
D
rnoteltkely
Read
Read
paragraph
Objectives
Reading:gapped
paragraphs;
2 sswork
in
pairs
andask
andanswer
thequestions
about
themselves.
Askvarious
ssto reporttheir
answers
to the
readingfor
specific
information;
scanning
a text; putting
sentences
class.
(Ss'own
onswers)
order
to tella storv
Vocabulary:
in
food,kitchen
utensilsandrecipes;places
to eat;
diner'scomplaints;
waysof cooking
Grammar:quantifiers;
3 a. Ask
Ssto lookat the
title of the article,the
listof
words
andthe picture
andsaywhat theythink
the
article
nouns;
containers
and contents;
reportedspeech(special
introductory
verbs)
Use
of English:prepositions;
countable/uncountable
isabout.Then,
Ssskimthetextto get
the
gist
and
check
theiranswers.
SuggestedAnswer
Key
Ithinkthe
article
phrasal
verbs
(make,
put);
open
cloze;errorcorrection;
key-wordtransformations;
idioms
andfixedphrases
Ustening:
listening
is
abouthowheatthy
eotinghabitscanhelp
a
person
to loseweight.
I expectto reod
abouthow to lose
weight,exercise,
for specific
information;
listening
hove
a
healthydiet,
havea stondarddaily
routine,
plan
what to
eot,
ondwhatspices
for gist;
listening
for
mainpoints;listening
for detaiL
deducing
meaning;
listenand tick;multiple
choice;
touse.
thespeaker
Speaking:
giving
a friend dietaryadvice;
describing
pictures;
listening
to decide
identifying
dishes;
deciding
on a menu;
accepting/refusing
tnvitations;
doing your
shopping;ordering
fast food;
retelling
a story
Intonation:
exclamations
Writing:
anassessment
comparing
andcontrastingpictures;
thattheyneed
to
follow this
advicein order
to completethe task
successfully.
Go throughthe
exampleand.explain
whyC isthe
correctanswer.Allow
Ssfiveminutes
to
thetask.Check
Ss,
answers.
AskSsto
justify
their
answers.
AnswerKey
(See
overprinted
answers)
1 reference
words:'exercising,
report;a recipe
.
Readout the
title.Elicitthat it
is a
proverb.
Elicit
what the proverb
means.
(lf
you
eathealthy
in theprevious
sentence;
,the
firstpart'
inthenext
sentence
2 reference
willhoveahealthy
body.)
.
AskSsto work
in
pairs,
food,you
words:'eleven'
in the
previous
sentence;'lunch'
in
thenextsentence
3 reference
lookat
the
pictures
andtalk
aboutwhat the people
are
doing.Explain
words:'lunch'
in the
previous
paragraph
that Ss
words:'this
meol'in thenextsentence
5 reference
abouttheir
eatinghabits
based on
the
pictures
and
then answer the
questions.
shouldmake
assumptions
words:'getting
offtosleep,
inthe
nextsentence
6 summarising
the
main
points
fora conclusion
ispreparing
asalad
and
it seemslike
she eats healthy food
with fresh
ingredients.
Melissa,
tobe
a sensible
eater.She
ontheotherhand,
iseatingfastfood/junk
foodso
it
seems
likesheprefersprocessed
foodand
thisis notvery
healthy.
b. I would
soy that Melissa
is morelikelyto
skipbreakfost
from the picture
it seemsshehos
lesstime to
prepare
a breakfast
andeatopropermeal.
c lt
appearsthat
Helen
prefers
home
cookedfood to
junk
food
or snacks
since
in thepictures
sheis
preparing
a
healthymealfor
herselfwhereosMelissa
iseatinga take
awoythatshemust
haveboughtin
a
fast
foodrestourant.
d. lthink
Melissa
is
moretiketyto include:
whitebread,burger;
icecream,
coffeeand saltin her
diet because
these
ore commonly
found in fast food
mealsand
restouronts.
Ithink
Helen
is
morelikelyto include:
raw
vegetables,
kiwi
fruit,
banana,
driedfruit,
rye
bread,
chicken,
tuna,yogurt,
chillies,ginger,green
tea and woter
in her diet because
thesearehealthy
ingredients.
Carbohydrates:
rye
bread,whitebread
Protein:
burger,
chicken,
tuna,yogurt
Fat:
rcecream,chocolate
Vitamins:
kiwi fruit,
banana,
driedfruit,chillies
116ff)
True/False;
b. ReferSsto
thetipon p.2.Explain
readthetext
againandcomplete
4 reference
9tggested
AnswerKey
o. Helen
seems
because
chocolate,
raw
vegetables,
c.
.
Allow
Sssometimeto read
thearticleagain'
Help
Ssto explain
thewordsin
boldby
givingexamples
or synonyms.
Then,Sssuggest
synonyms
for the
highlighted
words.
AnswerKeY
schedule:
timetable
intervols:
times
satisfy:
on therise:on
theincrease
hectic:chootic
slim:thin
replace:restore
vitol:importont
fulfil
panic:befrightened
olter
n
ativ
es:subs
fifutes
natural:organic
.
Elicit
the foods/drinks
mentioned
in the article
and
writethemon the
board.AskSs
to identify
which
arethesame
intheirmothertongue'
.
Elicit
Ss'dailyeating
habitsandcompare
them
around
theclass.
(Ss'ownanswers)
.
RemindSsto
practiseReading
aloudusingthe
S's
Ss
listento the
textandfollow
the
lines.Sslistenagain
with
pauses,
CD/cassette.
then readout
fromthe text.
thetask.
Checkss,
answersbyasking
variousSsto
readout
their
timetables.
Suggested
thetask.sswork
in pairsandcomplete
Answer
KeY
Approximote
time
Activ
ity/food/exe
rciseetc
6:30
om
Woke
up,greentea.
7:00am
Morningworkout
8:00om
Breakfast:
fruit,yogurt,
rye
bread
l1:00
am
Mid-morning
snackbanana
orkiwifruit
12:00
noon
Coldwoter
l:00
pm
Lunch:chicken
ortunasandwich,
raw
vegetables
orfruit
3:00
pm
Mid-afternoon
snockdried
fruit,banano,
orfruit
yogurt
6:.00
pm
Evening
workout:fost
powerfulexercise
such
asgoingfororun.
7:00
pm
Eveningmeal:
includered
peppers,
chillies
orgtnger
8:30
pm
Deepbreathing
relaxation
techniques
10:00
pm
Warmskimmedmilkor
camomiletea
before
bed
117(r)
Suggested
4 Explarn
A
Thenextstep
isto stock
up on carbohydrates
and
liquids This
will help to give
you the
energyyou
will need
to
get
moving.
Tryto eat
breakfastan
hour after
exercising
so the carbohydrates
will
be
turnedinto
energyand
not be stored
asbodyfat
It'salso
a
good
idea
to eat plenty
of unprocessed
carbohydrates
suchas
fruit,yogurt
and ryebread.
B Now,
by mid
afternoon,you
will find
that
your
stresslevels
are on the
riseagain.That
means
that you are
in need of fuel
to keep you
going
through
the
restof the
afternoon.A
smallsweet
snackwould
be the perfect
choice.Try
drredfruit,
a bananaor
somefruityogurt
\ru
-idn't
wantto
('/)
Fil
C Try
to startthe
daywith a cup
of
green
tea
Green
tea
wakes you
up and gets you
readyfor your
hectic
dayahead
you
will feel
upbeat and
active
and
at the same
time your
metabolismwill
be off
to
a
good
start,
burningup those
extracalories
[
you
up with
D lt makes
senseif you
become
a caronecounter
Always
readthe
backof packets
and cans
so that
you
know exactly
what you are
eatinqand
what
you
arelikelyto gain
from rt
already
filled
body
temperature
is at its peak
is
rest
time
to do
some fast, powerful
:--.ic.
At
this time, your
muscles
are more
ible
and your
reflexes
are faster
than usual.so
;
themost
of it. Go
for a runor
evenafastwalk.
i:latever
you
enjoy,
aslong asit gets
you moving
'urnin_q
fat.
-.:er
in the
daywhen you
finishwork
I
_.,.rur
E
So,eat regularly,
drink
lotsof
relaxand
sleepwell
you
too
way to
a fat-burnrng
routine
healthy
andslim
water,
keep active
will
be wellon the
that
will keep you
F Then,
instead
of sitting
down infront
of the TVfor
thoselastfew
hoursof your
busyday,
why not try
a few deep
breathingrelaxation
techniques
This
will guarantee
that your
body is
calm and ready
for that
deepsleepthat you
needto get
readyfor
the nextday.
{
G
-r'.t-rs
plan
well,this
mealcan
bean important
partof
,,
-'--
L
:.rt-burning
day.
Thereare
certainfoods
andspices
iill
actually
helpyour
body
to burnup any
unwanted
G The
nextstep
isthe evening
meal.lt isimportant
to
eat an hour
or so afteryour
evening
workout
This
will replace
someof the
energyyou
havelost
so that you
will be able
to
get
up and get
going
againthe next
day
r-.es.
such
as red
peppers,
chilliesand ginger.
These
-rke
vournervous
system
workfasterand
raise
your
r
:emperature,
whichin
turn will burn more
calories.
':
: leave
your
eveningmeal
too late,
though,asyou
:.i
it-r
qiVe
your
body time
to absorb the
food before
H At
around noon
it,svital
to drink lots
of water
Water
will help
to take the
edgeoff your
appetite
asit
will fillyou
up Expertsrecommend
drrnking
cold
water, as your
body
will nave ro
use uD
calories
..
ru
have
troublegetting
off to sleep,
though,
: panic.
There
areplenty
of healthy,
low fat
to
helpyou nod
off. Whv
not trv
lust
to warm
it upl
c. Read
thearticle
againand
explain
the
words
in
i
ot warm
skimmed
:'r
even
a cupof
rile tea?
These
natural
,.r-tat
drinks
will help
_iet
to
sleep.
bold.Suggest
synonyms
forthehighlighted
listallthe
namesoffoods/drinks
mentioned.
Whicharethe
same
inyour
language?
Howsimilar
are
your
daily
eating
habits
to
whatthearticle
says?
Follow-up
4
thearticle
againand
makeatimetable
forthe
day.List
thefoods
mentioned
andtheapproximate
fat-burning
times
foreating,
exercising
etc.
117
'.en'
much as
words.Then,
Read
perfect
Food
Kitchen
Utensils
&
ReciPes
to the
nouns.Can
youthink
of anymore
foods
to
matcheach
verb?
5
thelists.Can
You
add
to them?
Which
of thesedo
youeateverydaY?
Which
6
a.
Matchthe
verbs
flour
-
steve
cheese
is
beat
peel
-
grater
pastry
yourfavourite/least
o
favourite?
a
-
rolling
Pin
parsley
e
l
sttr
a
a
-
knife
potatoes
SICVC
grate
roll
-
Peeler
eggs,cream
MeaVPoultry
beef
veal
lamb
chicken
Vegetables
cauliflower
aubergine
cabbage
beans
peas
mushroom
leek
0nl0n
tomato
canot
lentils
-
whisk
soup
-
wooden
spoon
chop
whichkitchen
utensils
ot
do
weuseto do
eachofthe
above?
ch@
asin
theexample-
fromthe
pictures,
thenmake
upsentences,
Fish
tuna
salmon
cod
trout
$ealood
oysters
mussels
shrimps
squid
octopus
DairY
milk
cheese
yogurt
eggs
butter
oeeler
sieve
knife
wooden
spoon
Wecan
beateggsusing
a whisk.
what
doml,
k9and
I
stand
for?
we use
to measure
weight?
volume?
thelistof ingredients.
Ftuit
olives'
pear
melon
grapes
pineapple
lemon
avocado
kiwifruit
peach
0ther
bread
Pasta
rice
satt
pepper
ketchuP
mayonnaise
snails
fr7 rt
K\
I
kg
Potatoes
650
g
cod
500
ml
milk
500
g
leeks
35
g butter
325
g
large
Prawns
salt
and
PePPer
for
the
cilreese
sauce:
200
g
cheddar
cheese
75
g
butter
80
ml
single
cream
75
g
Plain
white
flour
--f
r,?*\,-
-f-t-
/*./*'-
rr'*
verbs
from
parta'
Ttu'
talkabout
it using
first,next,then,
afterthat'
c. Read
the
recipeand
fill intheappropriate
Whatdo
youneedto
make
.
a
chtcken
sandwich?
.
an
omelette?
.
a
fruitsalad?
salad
First,you
peel
the
Pototoes'
in Ex.5a
growin
yourcountrY?
in
solted
b oiti
ng
w oter'
Dr ointh
orou
ghlY'
o
Poach
GroduollY
Pour
in
rest
of d
while
constanttY
4
iringrJc
AretheY
the
mixture.
Use
the
wordsin
thelistto saY
how
youusuallY
in
yourlanguage?
the
fish
in 75
ml of
milk
ond
then
sePorote
into
flokes'
creom
ond
solt
ond
PePPer'
o Mixthe fish'Drowns'ond
the
leeks
into
eatthem.
.
raw
.
boiled
'
steamed
.
fried
.
grilled
.
baked
.
roasted
o
Wosh
ond
2
€D
frY
in the
feer
smoll
Pieces
.
pickled
buner.
o
To moke
the
cheese
souce:
Melt
thebutter
in o
ponthen
3) sieve
the
flour
before
odding
r
Boke
ot
190"
Cfor
obout+>t
,ntif
it
is bubbling
ond
gffi
it to
the
pon
to moke
o smooth
Poste'
growinmYcountry.l
ysuotly
A
eot
them
Pickled.
Serves
4
a. Read
b. Read
Whichof
thefruitsand
vegetables
o
ll
Peetthe
Pototoes
ond
cut
into
tflt.t.
Cook
for
5 minutes
same
Olives
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