Now We're Cooking.pdf

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Credits
Coordinator: Eva Kende
Editor and text version: M. D. Benoit
Proof: Maureen Mackey
.html coding: Moni Draper
.pdf coding: Eva Kende
Web Design: Leta Nolan Childers
Cover Art: J.M. Dubry
Promotion: Kristie Leigh Maguire
Introduction: Chris Williamson
Recipes: Contributed by Authors
Conversion Tables: Lauryn Hale
Epilogue: Jim Farris
All rights are reserved. No part of this work may be reproduced or distributed in any form
without the written permission of the authors.
Copyright 2001.
Table of Contents
Introduction
Recipes:
Appetizers and Salads
Soups
Meat
Seafood
Lemon Pepper Fish ~ A fast dinner
Marie's "Killer" Tuna-Noodle Casserole ~ A family favorite
Soy-Ginger Marinated Salmon ~ This dish is good for you
Eggs and Cheese
Vegetables, Sides and Sauces
Desserts
Cakes and Pies
Nana's Pound Cake ~ A heritage classic
Tomato Soup Cake ~ A heritage recipe
Vinegar Pie ~ An old fashioned dessert
The Power of Pineapple ~ An exotic pie
Mud Cake ~ A simple cocoa cake
Whiskey Cake ~ This is a show stopper
Impressive Ending ~ An upside down cheese cake
Cookies and Squares
Date Squares ~ A perennial favorite
Enchanting Jumbo Cookies ~ A soft chewy cookie with possibilities
Spice Bars ~ A tasty snack
Sex in the Pan Squares ~ Now you are curious!
Breads and Rolls
No Sugar Cinnamon Rolls ~ A sugar free treat
Honey Wheat Bread ~ Unbelievably moist and light!
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