Recipes - Martha Stewart Living Radio Thanksgiving Hotline Recipes (pdf).pdf - Angielskie [EN](4) - Suryamitra

Martha Stewart thankSgiving

HotlIne ReCIpeS

Over 30 dishes frOm martha stewart

and Other famOus chefs

SIRIUS Ch. 112 | XM Ch. 157

WelCoMe

martha stewart Living radio is delighted to give you some delicious recipes to help prepare the best meal

for your family and friends this holiday. these recipes cover all courses of the thanksgiving meal,

from savory turkey to fresh salads and creamy mashed potatoes to sweet desserts. the dishes come from

acclaimed chefs, such as emeril lagasse, nigella lawson, and Mario Batali.

All 30 chefs will be on call to answer your questions on Martha Stewart Living radio’s thanksgiving hotline .

the hotline is live from Monday, november 23 to Wednesday, november 25.

See schedule for the full list of celebrity chefs and exact times at www.sirius.com/martha .

tune in to Martha Stewart living Radio for entertaining tips, seasonal recipes,

great advice from Martha and more. SIRIUS Channel 112, XM Channel 157, part of the Best of SIRIUS.

SIRIUS Ch. 112 | XM Ch. 157

tABle oF ContentS

SoUp & StARteRS

Broccoli and cheese soup by emeril lagasse .................................................................. 5

Pumpkin velouté with scallops by paul liebrandt ......................................................... 6

celery root and Ginger Gold apple soup by Amanda Freitag .................................... 7

roasted Oysters with country Bacon by Michael lomonaco ..................................... 8

Pumpkin egg ravioli with Brown Butter and Pecan shrimp by David Burke ........ 9

crisp Goat cheese by Govind Armstrong ........................................................................... 11

trufled deviled eggs by Anne Burrell ................................................................................ 12

autumn Panzanella by Bill telepan ..................................................................................... 13

tURKeY / entRÉeS

turkey stuffed with chestnuts and Prunes by Mario Batali ....................................... 15

turkey with mushroom Gravy by Charlie palmer ............................................................ 17

Perfect turkey by Jonathan Waxman ................................................................................. 18

Lemongrass turkey by Jean-Georges Vongerichten ...................................................... 19

herb-roasted turkey Breast with collard Greens by Marcus Samuelsson ............ 21

SIDeS & SAlADS

Big martha’s mashed Potatoes with cream cheese by Martha Stewart ................. 24

ensalada de noche Buena by Rick Bayless ....................................................................... 25

Brussels sprouts with Pancetta by April Bloomield .................................................... 26

chestnut and apple stufing by Martha Stewart ............................................................ 27

ed’s victorious turkey hash by nigella lawson ............................................................. 28

Barley risotto by Michael Anthony ..................................................................................... 29

café macaroni and cheese by Frank Stitt .......................................................................... 31

sweet Potato Bourbon mash with Praline topping by elizabeth Karmel ................ 32

Bibb and Beet salad by Joey Campanaro .......................................................................... 34

thanksgiving foie Gras dressing by Anita lo ................................................................. 35

Braised stuffed cabbage by pierre Schaedelin ................................................................ 36

Leek Bread Pudding by thomas Keller ............................................................................... 37

sweet Potato and ricotta Gnocchi by Franck Deletrain ............................................... 39

DeSSeRt

cranberry, almond and cinnamon tart by Martha Stewart ......................................... 41

sugar-cranberry Pie by Alex Guarnaschelli ...................................................................... 43

chocolate Pecan Pie by Martha Stewart ............................................................................ 45

cranberry Parfait, vanilla marshmallow meringue by Johnny Iuzzini ..................... 46

chocolate Bread Parfait by lidia Bastianich .................................................................... 48

Lavender honey spice cake by Gina Depalma ................................................................. 49

Pumpkin Pudding with Gingersnap cookies by Mikey price ........................................ 50

WIne & lIQUoR

wine recommendations by Bernard Sun ........................................................................... 52

holiday cocktails by Allen Katz ............................................................................................ 53

enteRtAInInG

isaac mizrahi’s top entertaining rules by Isaac Mizrahi ............................................. 55

SIRIUS Ch. 112 | XM Ch. 157

SoUp & StARteRS

trufled deviled eggs

by Anne Burrell

Page 12

SIRIUS Ch. 112 | XM Ch. 157

photos by Steven Freeman

BY eMeRIl lAGASSe

BRoCColI AnD CHeeSe SoUp

this classic combination of lavors lends itself well to this simple, creamy soup. By cooking the broccoli just right, the soup retains a

vibrant bright green color. Serve this as a starter to any meal or with a sandwich or salad for a complete meal. So good for you, too.

INGREDIENTS

serves 4 to 6, 1 1/2 quarts

2 tablespoons olive oil

1 1/2 cups thinly sliced yellow onion

1 tablespoon sliced garlic

1 teaspoon salt

1/4 teaspoon cayenne pepper

5 cups chicken stock or canned, low-sodium chicken broth

4 cups broccoli lorets

1 1/2 cups (6 ounces) shredded medium cheddar cheese

Simple croutons for garnish (optional)

DIREcTIoNS

1. Heat the olive oil in a 6 quart stockpot over medium heat. When it

is hot, add the onions, garlic, salt and cayenne pepper. Sauté until

the onions are soft and translucent, 4 to 5 minutes.

2. Add the chicken stock and bring to a boil. once the stock is boiling,

add the broccoli and cook until fork-tender, about 5 minutes.

3. Remove the soup from the heat and let it cool slightly. then

puree the soup, in batches, in a blender, adding the cheese in

three additions while blending (see note). Adjust the seasoning

if necessary, garnish with croutons if desired, and serve hot.

note : please use caution when blending hot liquids; blend only small

amounts at a time, with the blender tightly covered and with a kitchen

towel held over the top.

Call in and ask emeril lagasse, plus many other acclaimed chefs, your questions on Martha Stewart living Radio’s thanksgiving Hotline:

866-675-6675 , from Monday, november 23 to Wednesday, november 25. For info & schedule go to sirius.com/martha .

Chef emeril Lagasse is the chef/proprietor of restaurants in major locations including new orleans (emeril’s, nolA and emeril’s Delmonico);

las Vegas (emeril’s new orleans Fish House, Delmonico Steakhouse, table 10, and lagasse’s Stadium); orlando (emeril’s orlando and

tchoup Chop); and Miami (emeril’s Miami Beach). lagasse is a national tV personality and has hosted over 1,500 shows on the Food network.

SIRIUS Ch. 112 | XM Ch. 157

Recipes - Martha Stewart Living Radio Thanksgiving Hotline Recipes (pdf).pdf

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