Parthasarathy - Chemistry of Spices (CABI, 2008).pdf

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9781845934057.pdf
Chemistry of Spices
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Chemistry of Spices
Edited by
Villupanoor A. Parthasarathy
Indian Institute of Spices Research
Calicut, Kerala, India
Bhageerathy Chempakam
Indian Institute of Spices Research
Calicut, Kerala, India
and
T. John Zachariah
Indian Institute of Spices Research
Calicut, Kerala, India
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CABI is a trading name of CAB International
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©CAB International 2008. All rights reserved. No part of this publication
may be reproduced in any form or by any means, electronically,
mechanically, by photocopying, recording or otherwise, without the
prior permission of the copyright owners.
A catalogue record for this book is available from the British Library,
London, UK.
Library of Congress Cataloging-in-Publication Data
Chemistry of spices / [edited by] V.A. Parthasarathy, B. Chempakam,
T. John Zachariah.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-84593-405-7 (alk. paper)
1. Spices--Analysis. 2. Spice plants--Composition. I. Parthasarathy,
V.A. II. Chempakam, B., Dr. III. Zachariah, T. John. IV. Title.
SB305.C44 2008
641.3'383--dc22
2007043551
ISBN-13: 978 1 84593 405 7
Typeset by Spi, Pondicherry, India.
Printed and bound in the UK by Biddles Ltd, King’s Lynn.
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Contents
Contributors
vii
Preface
ix
1 Introduction
1
V.A. Parthasarathy, B. Chempakam and T. John Zachariah
2 Black Pepper
21
T. John Zachariah and V.A. Parthasarathy
3 Small Cardamom
41
B. Chempakam and S. Sindhu
4 Large Cardamom
59
B. Chempakam and S. Sindhu
5 Ginger
70
T. John Zachariah
6 Turmeric
97
B. Chempakam and V.A. Parthasarathy
7 Cinnamon and Cassia
124
N.K. Leela
8 Clove
146
N.K. Leela and V.P. Sapna
9 Nutmeg and Mace
165
N.K. Leela
10 Coriander
190
V.A. Parthasarathy and T. John Zachariah
11 Cumin
211
Shamina Azeez
12 Fennel
227
Shamina Azeez
v
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