The Spirit of Christmas Cookbook(1).pdf

OF CHRLSTMAS

j{oll 'lI always !tave the lwfirlny recipes YOII /leed whell YOII add this hOllrly VOIIlIllt!

to YOllr kitcftell liumry! The Spirit of Ch ris tm as Cookbook ieatllres 337 of the /IIDst

deliciol/s recipes frolll ollr first five nlllllwl I/O/idny gllidebooks, allri it C(llIltelp YOII plall

n SCrll lIlptiOIl S lIIel/lI for n holiday Opell hOl/se, n IlIid-lIIorl/illg brlllle", or n traditiol/al

fn lllily di/lner. A/ld of CO llrse, IIl ere (lrc recipes for delec tab le good ies, as well as delightflll

desserts to sn tisjlj everyolle's swee t footh. Ideas 0001111(1 for gijf-g ivillg, too. Ea ch yllll/Illy

trea t, appetizer, side dish, 1110;/1 COllrse, (llId //lore ill this terrific collectioll has veell

tried, tested, (llId prove1l deliciolls. Allri we show fhem ill filII -co lor photographs to

CIlSllre sl/ccess!1I 1 results for YOII {l/Id n very merry celebra tiol1 for olle ami all.

May YOllr holiday seaso ll be filled with good food a/ld grmld compally!

LE ISUHE ARTS. INC.

Little Rock , Arkans.,s

THE: SPIRlT OF C HRlSTMAS

OKBOOK

EDITORIAL STAFF

Vice-I'reside nland Edito.·in-Ch ief: Ann.. V,ln \V,ISner-ChIJds

E~ec:utl"e Diredor. Sandra Cr.lham C.15C

EJrec:u l ive Edi tor. 5us<on Franu Wiles

l'ubliu tions Direc:tor. Carla Bentley

Cre. l ive Art Diredor. Gloria lk"rd\·n

I'roduct ion Art Director: McHnd a Stout

FOODS

.'oods Editor: Celia Fah. Harkey, ItO.

Assis t.nt Food s Editor. Jane Kenn..r Pra t h.. r

Tes t Kitchen Home Economis t: ROS(>Gla~ Klei n

Test Kitchen Assist.. nl~: Nor,\ F.1),I'Spt'no.!rChFi

and u'slle Belote Dunn

EDlTO IU AL

Auoci.te Edi tor: tiOOd L Trimble

Se nior Editoli.IWliler: Robyn Sht'fficld-Edwards

Ed ito rial Assoxi"tes: Tilmml Wi lJ"lmson Srildk'V.

Terri Lemmg D.widson, and Oarlil BurdellI' Kt'lSi lY

Copy Editor: Wur.. u.-'(' Wclilnd

ART

BouklM.lgu ine Arl Director: DianI'M, I lugo

Seni or J' rodu clion Artis t: Brent Jone.!

rrodu( l ion Arli~t, M, K.athl' rine Yantty

M,lrjorie A nn L1CY

Au is t.. nt Copywriter. Di;>;;e L Moms

Designe r: Rhonda H. I I('St ir

Art Director.JdfCurtis

Product ion Art ists: Lindil Lo\"Cue Smart and

U;$ he Lonng Krebs

Publis hing Sys te ms Adminis tra tor: Cindy L.umpkin

I'ublis hing Sys tems Assist~nt: Gregory A, Neffie1s

..... MMI .. Shivers, and

BUSINESS STAFF

Publishe r: BmCl' Akin

Vi«-Pres id ent, Financr. Tom S;('bommol);;;,n

Vice-PR"sidcnt, Ret~n S~le!i: TIlOmas L C.. rh5le

Rel~il S.les Director: Richard Tignor

Vice- r TeSid ent, Reldit Market ing: Pam Stebb,ns

Retail C U5tOlller Services Director. Marg,\~t Swllt'tin

Genera l Merch.ndise Manager. RlIs~ B"rn.. 11

Di~ltibution Direc:tor. Ed M. Strd(kb«m

h « "li",e Di rKlorof M.uke ting .. nd Cir(' ulation:

C uy A, Crossley

Circubt ion I\bnager. Byron L T.lylor

I' rinl "roduct ion Man..ger. LlUT,\ Lockh...t

I' rillt l'roduction CoordinalOr. Nancy Rl-ddick Baker

We "ould hl.e 1(1 ~'tmJ our thanlo.s III KdV Wnght , Mkah McC(Jnn<!IJ, Chrisly Kloldt"t, ;",..1 Su.Q" W.lTn.'f1 R..... '·.,.. R.D., for IMIT oomrobuliono:

as furttW1' editors, oonwUants. and ptuduction _~wnt.'~ foods in lho> Sl'lrd ofChrlw...... "oIun_ from "'h"h "·edl<lM" OUr recIpes.

't§UO"e A",. Jnc~ 5101 Ranch Dm~. ,-,uk Kocl. ArkallSM 72212. AU nght. ret'T\'ed -.:0 1"'" of this buol: ,""v N ll.'Produred '"

an y form W .. houll"" wril"'" petm""ion of lhe I'ubh~"'.'r. e'Cf.'I't'~ "'""" qtkJIdtioru, In n,\',.',,'5 aPf'l'annll in '""Su;""" ~ """""'p.ollCf5. We h....e m.><k

~'"Cf}' .-It Oft In ~"" t!wl It...s.< real"'" are a«urak .no! ron'I'k.1r. We onnol. ........'... wr. t... ""'po,,<ible for human em..., typographic.. 1 m,stakes. or

\'d,.,..tlon~ '" Ind,,'idu~l work, I'nnt.,.j In tl><- UnIt,,.! Stat,'"!I!)! AmerICa. nrstl'nnt;ng.

Ub..,,}' ,,/ Cunsn"", Cat,, 1og CaN r..u",b.::r9S-!:tlf!1!(1

h1!crnalion.ll St.lndard Il.,ok Numbcr(J..<J.I2137.7'I·X

...

ADVE I{TlS I NG AND D IRECT MA IL

Senior Edi tor. Ten,\ Kel ley V,m ghn

Copywrite rs.: Ste"en M, Coopo.

CopynghtCI 19'H! bv L

RRY Kt:I\( 11 ••.••••••••••••••••••••••6

Hearty Brunch l'il' .. . .. . ...................8

Raism -Eggnog Fren ch Toast ..................................8

Choro]<ltc-SoUT Cream Coffl'e Cak\.' ..

........9

Sug.lr Cookie Ornaments .. .. ..........33

Filbert Cookies .. .................... ...35

Almond C ris ps.. ..........35

C ream C hC'\.'S(' S prit7... .......... 35

Millt 1'"lIies .... . ........35

Ml'rinStlc [X-lights .. .... 35

C hamp;lglH' Apricot Creams .. .... . 36

I' l'ppcrmint Stockings .. . ..... 36

Almond Christmils Trt.'CS.... .......... 37

Sugilf C ookies .. . .................... . .......... 37

Fruitcilke C hris tmas Cookies.. ......39

C hocolate Gingerbread .... ....... .......................... ........ 39

While C hocol'lte Chunk Macildamia C ookh'S ...... 39

Citul"mon BolTS ..

Sherrilod Fruit Cobbler ..

.. 10

Chresy G.mlcn Cilsscrolc .. .

.................. 11

Qukhe Muffins ..

.. .......... 11

Brooch Eggs..

.. ........ 13

Colden Bre.lkf.lst Punch ..

. ...................... \ 3

TOm.1toes Stuffed with Spinach

and Artichokes .................... ......... .. 13

Brocco li Roulade wilh Ham .. ........... 13

Sweet Pota to Muffins.... ............... 15

Sugared Hamil .. ............... 15

Cranbe rry Breakf., st Rin gs.... .. 15

Pumpkin V"ast Bi o;cuits .. .. ......... 15

Oranse Ambrosia with I lolid<lY Wine S.'UC<' ..... 16

SPICY Gingcrbrcild .. ........16

Candied Pineapple Cookies.. ... ....... 17

Chilled As p.lr'lgus MousS('.. ..... .. 17

Sunrise Mimos.l s .. . .............. 17

.y\\ll\ SlIlll Sill II' ..................18

Christll1ilS U>mo n Cookies.. ................... 20

Butler I'cciln Cookics .. .............. 20

Chnstmils Ho ne), GrilhilffiS .. ............................ 2 I

Peanut Buller Cnmch B.itlis. . ... 21

CashewToffi'C .... .......... ................................. 21

Oove Cookil'S .. . ..........23

Date Ba rs .. ......... ... ..... ..... ... .. 23

Car,lmcl Gr"h.lm C ril ckers.. .... ..... ..... 23

ereilm Cheese Pn:.'s('rvt' Cookit.>s .. ... .. ..... 2.3

Triple Chip Cookies.. ..........23

Date I'inwhtoels ........................ .... ......... ....... 23

Checleroo.lru Walnuts .. .................. 24

Raspberry /'I: ut Bolrs .. .... 24

Hazelnut Lace Cookics ...........................................25

Macadamia Nut T,uts .. ..........25

Apple Sp l((' Coolies.. ................... 27

Chore],lte Bull er Brickle Ibrs .. .............. 27

Raspberry Thumbprint Cookies... . ....... 27

Pfanut Butler SurpriSt'S .. .. ... 27

Almond Fingers .. . . .................... 27

Marmaladl' Cookies.. ....... ......... 28

Cherry Cordiill Fudge... .......... 28

Apricot Fo ld o vers... . .. .................. ..... ..... ................ 28

Chocolate Br.mdy Drops .. ..... ............ ......... 29

Srotchies.. . ..................... 29

Chocolate-Rai sin Tofft..... .. ..............29

~li~':'r~i~t~··F~dg·~·:: ..................... :.............. :::::~:

Orifntal Sn.lcl Mh ..

.......39

Eggnog C ookies....

.. ......................

... 39

Sho rtbread ..

. .....39

5.1ntil Cookit.'s..

... ................ ........ ..40

PUlllpkin-W.,lnut Cookit"S ..

... .40

G ingl'rhrcild Toas ts ..

............... _..........41

t IO!idilY Sugilr Cookit"S..

..... .43

Mcxiciln C horo!iltc Cookies..

...... ...... ... .43

Wreilth C ookiL'S ...

.... .. ... .4]

Lelllon 13.1rs... .

... ...... 4]

Ch.....'5t'Cakc Bites. .

......... .4]

Milrshlllilllo w -Mint 5.1ndwichcs..

.......... 44

Coco.l Pceiln Meringues ..

C oconut Bells ....

..•.•.•..•.•..•..••.•.•.•...4-1

..........45

......47

..........47

........ ..47

.. ........ 47

..... 47

.9'61Il.lIl.IY OI'EN IIOI 'SE. ..............48

Aioli Dip ..

... ...... .50

Cht.'tSC Pockets.. .

.......... 50

Chint.'SC Chicken Wings. .

.... ...... 50

Soft Orcild s licks...

........5 1

Mildl'ir.l C heese Sprl'ad . ...................

....... .5 1

S,lUs,1ge il ild Appl;> Ap]X'ti zcrs ..

..........51

Monterey Ch~ C risps..

................... _..........53

Sugi\l'\.'({ Willnuts..

..........53

Milrmalilde Ml'il tbilJ\s ...

..........53

Sp ice Chl't.'SC Mold ..

....... .. 5]

Spicy PCCilns..

... ... ........ ......

..........5]

Chicken Puffs ..

......... .55

.... i Frenc h LOilf. . ........55

Bu ffct Burgers.. ..... .55

Cold Shrimp, Artichokes, and Mus hrooms .. ......... 55

C hees<! C ril c ke r Vcgct.lhle Dip .. .. ...........57

S,WOT)' Stuffl'd t-.·Iu s hroom C.1PS ..........57

Iris h Co ffee Eggnog Punch ......... ...57

Hot Mil cildillllia Dip.... ..........57

L.l )'crcd Chris tmas Cheese Lo.lf. .. ................. ...... 58

Blui:' C ht.'CSe Mo u sse..

............3 1

Chocolat~~o\"ere..1 Cherries..

.......3 1

. .... 58

Honl')' T.lffy ..

.....3 1

B.lcon-Chccsc Ring..

Dill Dip with C rudit6; ..

Curril>d Almond-Cheese BilJ\ ..

C rab-Filled Ph)'110 Triilngles ..

Carilwil)' WilfeTS .. ..

......59

...... .... 59

......... .60

... ...... 60

. ........ 61

ChocoIJtc Billionain.'S..

... .... 3 1

8~cochltos..

.. .... ............... ........... ......... 32

Belgi"n Nul Cookies ..

......... .32

M~delcint.'S..

..........32

Pecan Biscuits..

.. ............ 10

IIMd C "ndy 5.1nl.ls and Lollipops...

Pcppcrmillt-Orilnge P,lllies ..

Rum-R.lis in Fudge ...

Ne\'c r- Fai! Divinity .. .

Gumdrops ..

Glazed G inger Pork ..

.......53

Stufft

'I~\BLE OF CON'l'ENTS

Ij '411lIi ll ut'll)

I'olalo Coms ..............................................................61

Ikd .lnd Gn.'Cn Vt.>gctable Medl ev

.........91

Ultimal.:- Chili DIp .....................................................63

Festive Rice Cups...

......... 91

Cronchy Sn,lC~ r.. lix..

. .................................. &3

PCil chy Sw~t Potatoes...

............. 91

Mexica n Quicht.'S..

.. .......................63

Lobster Bisque...

.........92

Fu zzy N,lVcl PUIlch ..

............................63

Smol..ed P;\Tmes.ln Almond~ ............................92

Tortlll., Roll-Up~ ........................................................63

Cid~'r·Ba\..ed /-lam .. .

..............93

Mar!lll'1ladc Chft.'SCTarls ......................................... 65

Corn llrc,ld Ln,lf..

..........93

Manniltl>d Oli\·~'S..

............ 65

Onion Casserole ..

..............9-1

ij.1COI1 il1ld Lettuce Stuffed TOll1ato..'S ......................65

Miniature Com Muffins with

Turkey and Relis h ...............................................65

Creamy P~'Sto Spinach.. . . ............................9-1

Ra s pberry Sotlffl{>..

. ..........9-1

Flaming Bread Ptldding...

. ........... 95

Kidb.l.s.l Palm1t~~ .....................................................65

AME RI CAN H ER ITAGE DI'\JNER ................... %

Ilot Seafood DIp ........................................................ 66

Ro.l~t Ttlrkey...

............... 97

Splllach Ptlffs.. ........................................................66

Com 8read Dre;.sing with Dried Fnllt ...........97

Froit Wreath with SwC('t Cht.... >se Dip .................... 67

Chri:.tmas Chicken Pie...

.. ..... 97

Boursin C hce.c Spread .............................................68

5.llmon MouSS(' .........................................................68

Johnnycako..'S....

...... 97

Com Chowder .. ..

...............98

Fried Won To ns .........................................................69

Compound 5l11ct. .

................ 98

Plum Dipping 5.,uee ...

..................... 69

SI,'cct I'ot,ltocs ,1Ild ChL"Slnuts

.............. 99

Party [)il.l.a..

......................................................69

5.lck Posset..

.............. 99

Marin,lled Chicken ~ites... .................................. 71

SWl'('t Putato Pudding ........................................ 9'J

Puff Pastry Sticks ........................ 71

B.lcon.Apri oot Twi!>ts ..............................................71

Cnbb.lge with Rnisins.... ... 100

Almon,-j Humlllery .......................................... 100

B.lcon·Cheddar Cheese B.lll ...................................71

Brie En Cro(lte ............................................................71

Gi nscrCustard ................................... ............... 101

Uakcd Beans ................. ......... ..

.... n

. ............ 101

Layered C rab Taco Dip.. .

Pltlm C tls t.lrd ..

. ............................... 101

Cornmeal C hIcken Nuggets...................................73

KEEPI NG CHR ISTMAS ....................................102

Adooodo5.1uce.. ...... 73

Coug;:>re .......................................................................7-1

Standing Rib ROol s t

w ith Madeir.l II.ltlshmom Grav}'..

..... \03

OrangeCTC<lm..

....................... 74

S pinach 5.llad with WJrm Dn:.'SSlIlg

............ 103

Mini Bagels with Dilled Shrimp Spreild ................75

Stln·Dried TOIll.lto Spread ........................................75

Corn·Sluff~'CI TomaIOt'S...

........... IO.J

Caramelile.:l New PotJtocs ..

............ IO.J

C arnitilS ....................................................................... 76

Mus hroom "nd Chicken Pas tries ...........................76

ROol!>t Turkey Glazed with Iioney.. ..... \05

Acorn Squ.lsh Soup .............................•............ 106

Mushroom Croustades .......... ..................................76

Gn.'C1l Bea ns wilh DiU 5.1t1C\'

.......... .. 106

Chicken E lji tilS.........................................................77

Hot Croolc Scilfood Dip..........................................78

Sesame SpTC<ld with To.lsted Pita C hips ................ 79

London Broil ..............................................................79

CJ ndicd Ginger Bi scuits.. . ............ 106

Pumpkin-Apple Pic.. ................................ 107

Peach A!>pk with CI"l.~Jm ChCl'SC DI"l....... in g ... 107

SPECIAL FAMILY DINNER ....................... ..... 108

Lamb's \\'001...............................................................79

C rown ROol s t of Pork with Brown RI ce ........... 109

Fresh Vegct.lblc Tart ................................ .. ..........81

Cajun Can.lpes..

Fn'Sh Unxcoli-M,mdarin 5.1lad . .

.... ]09

.....81

C ream of Artichoke Soup..

............ 110

Corntlcopia Appetizers..

.......................81

Brioche Rolls.. ..

.. 110

Ch<'CSC Blossoms........................................................82

C hris tnlJsCauliflower ..

............ 111

Snow 1'(,,15 wi th Curry Filling. .. .............. 82

i'l'S to Vegetable Dip .................................................83

Com Pudding..

.......... 111

Peas, Mus hrooms, ,md Onion~

Polynt.'S ian Meatb..l11s ................................................83

M ixed Grill with Cherry 5.1t1Ce .............................. 84

Ntltty Garlic Cheese Sprc<ld .....................................85

III C re,lm 5.1Uce..

. ......... 112

.. lby Carrots with Horseradish ........................ 112

TOlllato Mutl~~e 5.1lad .

. .. 113

Hot Cranberry Punch ................................................86

SWl'Ct Potato Pie with Rum C ream .................. 11 3

Smoked Oyster Spread ............................................86

A FESTIVE FAMILY DINNER ............................... 11-1

Spicy Pa!>trami Rolls ............... ..................................86

Twin Herb Turkeys ..

. ............... 115

Aorentine Dip ..

.....87

Corn Bread DresSin g.. . .............................115

Tortilla \\'l'CIgCS .........................................................87

Gravy..

..... 1]5

Ambrosia 5\\".....1 Potatoes..

.... 115

.jtF..\ TII'E !'.IIIII.Y FE.ISTS..•••.. ..••.. 88

Cream of Pumpkin Sotlp..

..1 16

RoIkd Herb Toost..

....... 116

Al mond Broccoli Ring ..

........................ 116

CHRISTMAS EVE DINNERS .................................. 90

Tcnd crloin of Bed in Pastry ................................ 90

English Trifle.....

..................................... 117

Shrimp Muusse..

..... 90

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