Chemistry and Technology of Soft Drinks and Fruit Juices.pdf

Chemistry and Technology of

Soft Drinks and Fruit Juices

Chemistry and Technology of

Soft Drinks and Fruit Juices

Second Edition

Edited by

Philip R. Ashurst

Ashurst and Associates

Consulting Chemists for the Food Industry

Hereford, UK

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First edition published 1998 by Sheffield Academic Press

Second edition published 2005 by Blackwell Publishing Ltd

Library of Congress Cataloging-in-Publication Data

The chemistry and technology of soft drinks and fruit juices /

edited by Philip R. Ashurst. – 2nd ed.

p. cm.

Includes bibliographical references and index.

ISBN 1–4051–2286–2 (hardback: alk. paper)

1. Soft drinks. 2. Fruit juices. I. Ashurst, Philip R.

TP630.C5186 2004

663 . 62–dc22

2004010914

ISBN 1-4051-2286-2

A catalogue record for this title is available from the British Library

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by MPG Books Ltd, Bodmin, Cornwall

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