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Double Mortise and Tenon
Improves Joint Strength
Add structural integrity to delicate furniture parts
BY
CRAIG
VANDALL
STEVENS
T
he mortise-and-tenon joint and its
many variations have long been a
preferred method for joining two
pieces of wood at a right angle or close to
it. One of my favorite versions is the dou-
ble mortise and tenon. I use it to increase
the strength of a joint on relatively small
furniture parts, such as those on the free-
standing room screen I built last year (see
FWW #141, pp. 70-73). I knew the screen
frame would be subject to some flexing in
daily use, and I wanted to be certain that it
would hold up to the stresses.
You'll often find the double mortise-and-
tenon joint on chairs and window sashes-
projects in which structural integrity on
visually delicate pieces of wood is essen-
tial. By doubling the surface within a wood
joint, you can greatly improve the joint's
strength without increasing the size of its
parts. What follows is an account of how I
design and execute this joint. To cut the
mortises I use a simple plywood jig and a
plunge router equipped with an end-mill
bit. For the tenons I use a combination of
tablesaw, bandsaw and chisels. Others may
prefer another technique, such as doing
the job entirely by hand or using a mortis-
er or drill-press setup. Any way you choose
to cut it, the benefits of employing a dou-
ble mortise and tenon in your work are
worth the extra effort required.
Prepare the stock
with the end use in mind
I always start milling the lumber for a pro-
ject several days ahead of time, then set it
aside to stabilize. Initially, I flatten stock
with a jointer and rip the individual pieces
a bit oversized with the bandsaw. (I use a
bandsaw rather than a tablesaw most of the
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Cut the mortises as deep as
you can without going all the
way through. The deeper you
make the mortises, the
stronger the joint will be.
Minimize the space
between the two tenons,
but make it wide enough
to be cleaned out easily.
Use a double mortise-and-tenon joint
when strength is an issue, as it is in
the freestanding room screen shown
above. By doubling the surface area
of a glue joint, you can greatly
improve its ability to hold together
and to withstand stress.
Tenon thickness
will depend on
the size of the
workpiece.
time because it's a safer and quieter ma-
chine, and it produces less waste.) When
the wood has stabilized, all of the pieces
can be rejointed on two adjoining faces to
flatten out any springback that has oc-
curred and then brought down to their fi-
nal thicknesses with a planer. It's always a
good idea to mill some extra stock for set-
ting up the joinery and to use as backups if
you make a mistake along the way.
With furniture parts that will eventually
be sized differently, I prefer to mill all of
the stock to the same thickness, complete
the joinery and then bring the thinner
pieces down to their final sizes with the
thickness planer or a handplane. For ex-
ample, on a conventional table, you can
mill the legs and rails first to an equal thick-
ness, then cut your mortises and tenons.
After that, send the rail pieces through the
planer again to make them thinner and
provide a step-back from the surface of the
legs when they're joined together.
sible to maintain a strong joint. At this
stage, having in hand a good sketch of the
joinery detail is especially helpful.
Estimate the amount that each face will
be stepped down and then experiment
with different tenon sizes until you have a
layout that will be strong without creating
any weak areas in the joint. I leave the
space between the tenons at least a little
wider than the narrow in. chisel that I
use to clean up that area. On the outside of
both tenons, I'll often leave only a narrow
shoulder, about in. wide, which allows
some leeway in deciding the thickness and
spacing of the tenons.
Mark and cut the joinery,
starting with the mortises
After layout, transfer the width and length
of the tenons to the mortise workpieces
using a marking knife. If you have to cut
more than a few mortises, make a story
Tools for multiple
marking. A story
stick and a marking
knife add accuracy
and reliability to a
repetitive process.
Think through the layout first—I lay
out the joinery dimensions for the tenons
first. The tenons need to be as long as pos-
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stick from a straight scrap of wood and
tack a cleat onto one end. Hook the cleat
over the appropriate end of each work-
piece, then transfer the mortise locations
with the marking knife.
As I mentioned before, I lay out the
tenons first, but when it comes time to cut
the joints, the mortises come before the
tenons. It's important that the two mortises
line up with each other and be cut square-
ly. To cut mortises, I use a simple plywood-
jig design based on one that Tage Frid used
(see FWW #82, pp. 52-55).
The jig holds the workpiece in place
while a four-flute center-cutting end mill
mounted in a plunge router accurately cuts
the mortise. The router fence simply rides
against the outside of the jig. Clamp stop
blocks to the jig to create mortises of iden-
tical length, and use a chisel to square up
the ends of the mortises.
To fit a double mortise-and-tenon joint
successfully, focus on properly fitting the
outside cheeks of the tenons before deal-
ing with the inner cheeks. Think of the first
setup as fitting an extrathick tenon into an
extrawide mortise. Chop away the wood
separating the two mortises on one of the
practice pieces and use this practice mor-
tise later when you're setting up the table-
saw to cut the tenons.
A SIMPLE JIG FOR ROUTING MORTISES
This jig has an important feature. Adjustable stops on this mortising jig limit the distance the
router can travel and keep the length of all of the mortises consistent.
Two tenons are not twice the work—A
tablesaw will cut the two tenons very accu-
rately, and you can use a test piece with the
tenons marked and drawn on the end of it
to set up the cut.
A sliding cutoff box really helps achieve
consistent results in crosscut work, and a
shoulder cut along the cheeks is a good
place to start. Raise the blade so that it's
slightly below the pencil line representing
the tenon cheek. A marking-knife tick on
the side of the workpiece indicates the
length of the tenon, based on the depth of
the mortise. The length of the tenon should
be in. or so shorter than the depth of the
mortise to ensure a snug fit and to allow
room for excess glue that gets pushed into
the mortise during assembly.
A stop block keeps the shoulder cut con-
sistent as you rotate the workpiece. After
you cut the first two cheek shoulders, the
blade height will probably need to be
changed to cut the other two sides. And
here's another secret: Before cutting these
two adjacent faces, put a piece of masking
tape on the end of the stop block to bump
Help with the handwork. A thick block of
wood clamped firmly to the workpiece serves
as a guide to chisel the ends of the mortises
true and square.
Steady as she goes. The router base sits
firmly on the top of this jig as the router fence
indexes the location of the mortise.
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away the workpiece slightly. This will keep
the sawblade from nicking the previously
cut shoulders.
With all four shoulders cut, clamp a
straight piece of wood to the tablesaw
• fence. This auxiliary fence should be
around 5 in. high or higher; check it with a
square to ensure that it is 90° to the saw
table. With this setup, one hand slides
along the top of the auxiliary fence, hold-
ing the workpiece firmly in position, while
the other hand helps push the workpiece
through the cut. Both hands are kept safely
away from the blade. Set up a clean, sharp,
ripping blade to cut just below the shoul-
der cuts. Adjust the fence to ait the practice
workpiece a little proud of the outside of
the tenons.
When you use this method, the waste
piece falls away from the action rather than
being trapped against the fence. Use a
steady feed rate to move the workpiece
through the cut, then rotate and cut the op-
posite side. Ideally, with the first pass, the
tenon will be too fat to fit into the practice
mortise you prepared earlier. Readjust the
fence and repeat the cuts until the practice
pieces go together with no sloppiness, us-
ing only hand pressure.
By fitting the outer cheeks first, there's no
guessing whether it's the outer or inner
cheeks that are preventing a nice fit. After
you cut all the outer tenon cheeks, you can
reset the fence to cut away the space
between the double tenons. Sneak up on
the final fit, readjusting the fence until the
tenons fit nicely into a pair of mortises.
The bandsaw makes short work of cut-
ting the tenons to their proper width.
Again, use the layout marks on your set-up
pieces to determine the location of the
bandsaw fence, and clamp a stop block to
the fence to prevent the blade from cutting
into the shoulders. Start a little wide,
bumping the fence until the tenon is the
same width as the squared-off mortises.
Use a chisel to clean up the corners of the
shoulders, and take care to avoid damag-
ing the adjacent shoulders. You'll need a
narrow chisel to fit between the tenons and
pare away the waste. To make the final as-
sembly go more smoothly, you can use a
file or a knife to cut a slight chamfer on the
ends of the tenons.
TABLESAWN TENONS
A higher fence for
safety and stability.
The extra height of the
auxiliary fence provides
a firm surface to press
the workpiece against
and helps keep hands
away from the blade. Us-
ing scraps for testing the
fit, make sure the two
outside cheeks fit snugly
into a mortise before
proceeding with the cuts
for the inside cheeks.
Almost there. Tweaking
the final fit requires fre-
quent checks with the
set-up scraps before
you can complete the
final cuts on the work-
pieces. A snugly fit
joint will go together
smoothly with moderate
hand pressure.
Craig Vandall Stevens studied woodworking at
the College of the Redwoods. Today he makes
custom furniture in Sunbury, Ohio.
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