jamie oliver-the naked chef 2.pdf

J AMIE O LIVER

T HE N AKED C HEF 2

WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD.................................. 6

BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON ................................. 7

WOK-COOKED FRAGRANT MUSSELS ........................................................................................................ 8

CRÉME BRÛLÉE - THE WAY I LIKE IT ....................................................................................................... 9

STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE .................................. 10

OLIVER’S TWIST............................................................................................................................................. 11

CELLOPHANE NOODLE SALAD.................................................................................................................. 11

MANGO LASSI .................................................................................................................................................. 12

MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, AND

COCONUT MILK.............................................................................................................................................. 13

INDIVIDUAL QUICK ENGLISH TRIFLE .................................................................................................... 15

PECAN VANILLA ICE CREAM WITH MAPLE SYRUP ........................................................................... 16

SPAGHETTI WITH WILD MUSHROOMS................................................................................................... 17

MUSHROOM SARNIE ..................................................................................................................................... 18

WARM ROCKET SALAD ................................................................................................................................ 19

SPAGHETTI PUTTANESCA ........................................................................................................................... 20

FRUIT COBBLER ............................................................................................................................................. 21

POT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY................... 22

SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, AND CHILE

.............................................................................................................................................................................. 23

PANETTONE BREAD AND BUTTER PUDDING ........................................................................................ 24

PROPER POLENTA ......................................................................................................................................... 25

CHICKEN IN MILK.......................................................................................................................................... 26

CALZONE .......................................................................................................................................................... 27

SQUASHED CHERRY TOMATO AND SMASHED OLIVE BRUSCETTA.............................................. 29

MY MUMS SPOTTIER DICK ......................................................................................................................... 30

MINTY MUSHY PEAS ..................................................................................................................................... 31

FISH AND CHIPS .............................................................................................................................................. 32

BASIL AND LIME SORBET............................................................................................................................ 33

TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM ................................................................. 34

A LL R ECIPES C OURTESY O F J AMIE O LIVER

J AMIE O LIVER

T HE N AKED C HEF 2

SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH,

WATERCRESS AND PARMESAN ................................................................................................................. 35

PORTUGUESE CHOCOLATE TARTS.......................................................................................................... 37

ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND

BREADCRUMBS ............................................................................................................................................... 39

BEEF WITH SOY SAUCE AND GINGER ..................................................................................................... 41

THE EASIEST SEXIEST SALAD IN THE WORLD .................................................................................... 42

MARGARITAS .................................................................................................................................................. 42

SALMON WITH HERBS IN NEWSPAPER................................................................................................... 43

BRUNCH BREADS............................................................................................................................................ 44

CHICKEN BREAST BAKED IN A BAG ........................................................................................................ 46

COOK IN CURRY SAUCE............................................................................................................................... 47

LEMON PICKLE............................................................................................................................................... 49

CHOCOLATE MOUSSE WITH SESAME SNAPS ....................................................................................... 50

HUGE YORKSHIRE PUDDINGS ................................................................................................................... 51

BEST ROAST BEEF.......................................................................................................................................... 52

SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET............................................ 54

PORK AND CRACKLING ............................................................................................................................... 55

BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON................... 57

MARINATED FETA CHEESE SALAD .......................................................................................................... 58

ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITH

POTATOES AND SAGE ................................................................................................................................... 59

SPICED CHERRY TOMATO CHUTNEY ..................................................................................................... 60

SALTED PRESERVED LEMONS ................................................................................................................... 61

CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH .................................................... 62

FRAGRANT GREEN CHICKEN CURRY ..................................................................................................... 63

VEGETABLE TEMPURA ................................................................................................................................ 64

PRALINE SEMI-FREDDO ............................................................................................................................... 66

CHOCOLATE FRIDGE CAKE ....................................................................................................................... 68

JOOLS' BOLOGNAISE SAUCE...................................................................................................................... 69

SPAGHETTI WITH RED ONIONS, SUN DRIED TOMATOES, BALSAMIC VINEGAR AND BASIL70

A LL R ECIPES C OURTESY O F J AMIE O LIVER

J AMIE O LIVER

T HE N AKED C HEF 2

PARTY CAKE.................................................................................................................................................... 71

ORANGE AND POLENTA BISCUITS ........................................................................................................... 72

BANANA AND HONEY SMOOTHIE............................................................................................................. 73

THE KING OF PUDDINGS.............................................................................................................................. 74

SLOW ROASTED DUCK ................................................................................................................................. 75

CHOCOLATE CAMBRIDGE CREAM .......................................................................................................... 77

MARINATED LAMB ........................................................................................................................................ 79

MY FAVOURITE WAY OF DRESSING OYSTERS..................................................................................... 81

SUMMER FRUIT AND PROSECCO JELLY ................................................................................................ 82

PINE NUT AND HONEY TART ...................................................................................................................... 83

CHILI CON CARNE ......................................................................................................................................... 85

THE BEST PASTA SALAD .............................................................................................................................. 86

THE BEST HOT CHOCOLATE...................................................................................................................... 87

SUSHI ROLLS.................................................................................................................................................... 88

PIZZA.................................................................................................................................................................. 89

PANCAKES ........................................................................................................................................................ 91

MUSSELS AND SWEET LEEKS .................................................................................................................... 93

CHRISTMAS BOMBE ...................................................................................................................................... 94

BROKEN POTATOES ...................................................................................................................................... 96

PORK WITH PEACHES................................................................................................................................... 97

LINGUINE WITH PANCETTA, OLIVE OIL, CHILE, CLAMS AND WHITE WINE SAUCE.............. 99

SALMON FILLET WRAPPED IN PROSCIUTTO WITH HERBY LENTILS, SPINACH AND

YOGHURT ....................................................................................................................................................... 100

BAKED FENNEL WITH GARLIC BUTTER AND VERMOUTH ............................................................ 101

PINEAPPLE AND GRAPEFRUIT FRAPPE ................................................................................................ 102

CAMPARI AND PASSIONFRUIT SORBET................................................................................................ 103

SALAD OF BOILED POTATOES, AVOCADO AND CRESS ................................................................... 104

CELERIAC AND CELERY SALAD ............................................................................................................. 105

BOTHAM BURGER ........................................................................................................................................ 106

CAJUN SPICY RUB ........................................................................................................................................ 107

A LL R ECIPES C OURTESY O F J AMIE O LIVER

J AMIE O LIVER

T HE N AKED C HEF 2

FENNEL SEED, THYME AND GARLIC RUB............................................................................................ 107

HOT AND FRAGRANT RUB......................................................................................................................... 108

ROSEMARY, GARLIC AND LEMON MARINADE .................................................................................. 108

YOGHURT, MINT AND LIME MARINADE .............................................................................................. 109

ASIAN MARMALADE ................................................................................................................................... 110

SEARED ENCRUSTED CARPACCIO OF BEEF ....................................................................................... 111

SLOW-COOKED AND STUFFED BABY BELL CHILE PEPPERS ........................................................ 112

BLACKENED SWEET AUBERGINE........................................................................................................... 113

SWEET CHILI AND PEPPER SALSA ......................................................................................................... 114

APRICOT AND PISTACHIO TARTE TATIN............................................................................................. 115

SEA BASS WITH FENNEL AND OLIVES .................................................................................................. 116

STICKY CHOCOLATE SPONGE PUDDING ............................................................................................. 117

STEAK WITH A SPICY RUB ........................................................................................................................ 118

TOMATO AND RUNNER BEANS ................................................................................................................ 119

MASH ................................................................................................................................................................ 120

SLOW-ROASTED LEG OF PORK WITH SPICY SCRATCHINGS ........................................................ 121

SUMMER CRUMBLE..................................................................................................................................... 122

A LL R ECIPES C OURTESY O F J AMIE O LIVER

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