sw-food_and_eating.pdf

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Student’s Worksheet 1
Name: ...........................................................................................................
FOOD AND EATING
.................... / 50 points
1. Translate into English. / 20 points
1. sitko ........................................................................
11.chlebpełnoziarnisty ............................................
2.wałekdociasta ......................................................
12.błonnik ..................................................................
3.tłuczekdomięsa ....................................................
13.wapń ....................................................................
4.tłuczekdoziemniaków ..........................................
14.zbalansowanadieta .............................................
5.otwieraczdokonserw .............................................
15.przekąska .............................................................
6.tarka ........................................................................
16.środkikonserwujące ............................................
7.pokrywa ...................................................................
17.węglowodany .......................................................
8.warzecha .................................................................
18.skrobia ..................................................................
9.garnek ......................................................................
19.kofeina ..................................................................
10.deskadokrojenia ..................................................
20.środkipobudzające ..............................................
2. In English, explain the differences. / 10 points
1.cutlery/crockery
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.salad/lettuce
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.preservedfood/freshfood
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.GMfood/organicfood
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.toroast/tobake
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Answer the questions. Write two alternatives. / 5 points
1.whatcanyouslice? ............................................................................................................................................
2.whatcanyousqueeze? ......................................................................................................................................
3.whatcanyougrate? ..........................................................................................................................................
4.whatcanyoustir? ..............................................................................................................................................
5.whatcanyoupeel? ............................................................................................................................................
© Macmillan Polska 2010
PHOTOCOPIABLE
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Student’s Worksheet 2
Name: ...........................................................................................................
FOOD AND EATING
4. Fill in just one word. / 15 points
1.Mysonhasa ........................................ tooth.Heloveschocolateandtoffees.
2.Let’sgototherestaurantbuteverybodypaysforthemselves.Yes,let’s
go .................................................... .
3.Weshouldgivethiswaitera ............................................................ .Hewasextremelyhelpfuland
polite.
4.Throwawaytheseoldpotatoes,theyare .................................................... .
5.What ............................................................ doIneedtomakeacheesecake?Somelour,eggs,cheese,
raisinsandsugar.
6.Asmallroundtypeofbreadwhichyoucaneatwithjamorhoneyiscalled
a(n) .................................................... .
7. ............................................................ isaplantlikeasmallonion,usedincookingtogiveastrongtaste.
8. A(n) ................................................................ isasmallroundgreenfruitthatgrowsonabushandhas
asourtaste.
9.Athinlatroundcakemadefromlour,milk,andeggs,thathasbeencookedinalatpanandiseaten
hotiscalleda(n) ............................................................ .
10. ................................................................ isamealeateninthelatemorning,asacombinationof
breakfastandlunch.
11.Aplantwitharounddarkredrootthatyoucookandeatasavegetableiscalled
............................................................ .
12. ................................................................ isayellowsaucewithastrongtaste,eatenespeciallywith
meatandsausages.
13.Atake ................................................ isarestaurantthatsellsmealstobeeatensomewhereelse.
14.Asweetstickysubstanceproducedbybees,usedasfood,iscalled .......................................................... .
15.Foodthathasnotbeeneatenattheendofamealandstaysonyourplateiscalled
................................................................ .
© Macmillan Polska 2010
PHOTOCOPIABLE
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