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Fermentation Biotechnology, Copyright, Foreword
Fermentation Biotechnology
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Fermentation Biotechnology
Badal C. Saha, Editor
Agricultural Research Service
US. Department of Agriculture
Sponsored by tbe
ACS Division of Biochemical Technology
American Chemical Society, Washington, DC
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Library of Congress Cataloging-in-Pubiication Data
Fermentation biotechnology / Badal C. Saha, editor.
p. cm.--(ACS symposium series ; 862)
"Sponsoredby the ACS Division of Biochemical Technology."
Includes bibliographical references and index.
ISBN 0-841 2-3845-6
1. Fermentation-Congresses.
I. Saha, Badal C., 1949- 11. American Chemical Society. (224th : 2002 ; Boston,
Mass.) 111. Series.
The paper used in this publication meets the minimum requirements of ~meriian
National Standard for Information Sciences-Permanence of Paper for Printed Library
Materials, ANSI 239.48-1 984.
Copyright Q 2003 American Chemical Society
Distributed by Oxford University Press
All Rights Resewed. Reprographic copying beyond that permitted by Sections 107 or
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specification, chemical process, or other data be regarded as a license or as a conveyance
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manufacture, reproduce, use, or sell any patented invention or copyrighted work that may
in any way be related thereto. Registered names, trademarks, etc., used in this
publication, even without specific indication thereof, are not to be considered unprotected
by law.
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Library
e Fermentation biotechnology
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