Great American Cookout 2007.pdf

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Taste of Home - Great American Cookout 2007
276 FAM I LY
For the BEST Backyard Barbecues
FAVORITES
Grilled Specialties
Desserts & More
DISPLAY UNTIL
AUGUST 13, 2007
$9.99 U.S. / $12.99 Canada
CLASSIC OUTDOOR MEALS
you can serve all year!
Sides & Salads
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P.S. You’re
to Taste of Home,
the world’s #1 source of family-
favorite recipes using everyday
ingredients, proven kitchen tips and heartwarming
stories all shared by a nationwide community of
home cooks like you.
saying thanks…
Our family of food publications—magazines,
recipe collections and cookbooks—are written and
designed to capture the very essence of home cooking.
v
As you read through Great American Cookout , you’ll
discover scrumptious outdoor recipes for delighting
your family and friends.
It’s no wonder that millions of cooks make
Taste of Home their #1 cooking resource. We’re glad
to welcome you among them!
Thanks for joining us!
To claim your Free Issue of
Taste of Home magazine,
please visit us on-line at
or call toll-free
1-800/344-6913
Mention code MHE11T
Catherine Cassidy
Editor in Chief
© 2007 Reiman Media Group, Inc.
5400 S. 60th Street, Greendale WI 53129
All Rights Reserved. Printed in USA.
Published by Reiman Media Group
Pictured on front cover: Grilled Thighs & Drumsticks (p. 84),
Picnic Pasta Salad (p. 132) and Fresh Cherry Pie (p. 162).
Invited…
Welcome
As our way of
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SAVOR THE SIZZLE of great food served
at your next backyard barbecue with any
of the 276 great American recipe “stars”
in this jam-packed book. Inside, you’ll find
not only the perfect outdoor fare, but also
countless tips and special sections to help
you create the best outdoor party.
Check out “Host the Perfect Cookout” on
page 4 to help you organize and serve food
safely. Turn to “Tips for Perfect Grilling” on
page 46 to learn to grill like a pro, and get
even more specific grilling information in
each of the grilling chapters. You’ll never
have to wonder if your grilled food is
done (or overdone) again—just follow
the temperature charts. It’s that simple!
P. 78
In addition to the wealth of outdoor
cooking tips and tricks, you’ll find delicious,
kitchen-tested recipes from home cooks
just like you. There are quick snacks and
dips, chilled beverages, grilled specialties,
treats you can tote and cool and creamy
desserts guaranteed to please and satisfy.
Stumped? Then turn to the beginning of
each chapter for our “Create-a-Cookout”
menus. It’s a cinch!
P. 137
Now you can dazzle your family and friends
with the ultimate outdoor get-together. As
an added bonus, you’ll find that the fuss-free
recipes and expert tips will help you enjoy
yourself, too. So fire up the grill tonight!
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P. 185
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EDITOR
Julie Blume Benedict
ART DIRECTORS
Nicholas Mork, Jessie Sharon
Contents
MANAGING EDITOR/SPECIAL
INTEREST PUBLICATIONS
Faithann Stoner
CONTENT PRODUCTION SUPERVISOR
Julie Wagner
Features
ASSOCIATE LAYOUT DESIGNER
Julie Stone
Host the Perfect Cookout . . . . . . . . . . . . . . . . . . .4
PROOFREADER
Linne Bruskewitz
Tips for Perfect Grilling . . . . . . . . . . . . . . . . . . .46
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .187
ASSOCIATE EDITORS
Jean Steiner, Victoria Soukup Jensen
VICE PRESIDENT, EXECUTIVE EDITOR/
SPECIAL INTEREST PUBLICATIONS
Heidi Reuter Lloyd
Recipes
CONTRIBUTING ART DIRECTOR
Robert Gaszak
Appetizers & Snacks . . . . . . . . . . . . . . . . . . . . . . .6
RECIPE ASSET SYSTEM MANAGER
Coleen Martin
Chilled Beverages ....................... .26
TEST KITCHEN
Diane Werner, Karen Scales, Sue A. Jurack,
Mary King, Christine Rukavena, Pat Schmeling,
Wendy Stenman, Amy Welk-Thieding,
Peggy Woodward, Tina Johnson,
Ann Liebergen, Marie Parker, Annie Rose,
Rita Krajcir, Kris Lehman, Sue Megonigle,
Julie Meyers, Megan Taylor
Grilled Specialties . . . . . . . . . . . . . . . . . . . . . . . .44
Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . .50
Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .72
PHOTOGRAPHY
Rob Hagen, Dan Roberts, Jim Wieland,
Lori Foy, Jennifer Bradley Vent, Joylyn Trickel,
Sarah Thompson, Suzanne Kern,
Kate Baumann, Kaitlyn Besasie, Alynna Malson
Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .96
Fish & Seafood . . . . . . . . . . . . . . . . . . . . . .112
PREMEDIA SUPERVISOR
Scott Berger
Fruit & Vegetables . . . . . . . . . . . . . . . . . .120
CREATIVE DIRECTOR
Ardyth Cope
Super Sides & Salads . . . . . . . . . . . . . . . . . . . . .128
SENIOR VICE PRESIDENT, EDITOR IN CHIEF
Catherine Cassidy
Take-Along Treats . . . . . . . . . . . . . . . . . . . . . . . .144
PRESIDENT
Barbara Newton
Cool & Creamy Desserts . . . . . . . . . . . . . . . . . .172
FOUNDER
Roy Reiman
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