Best Holiday Recipes 2007.pdf

Purely The Finest ®

Pumpkin Pie Nog

1 jar DICKINSON’S® Pumpkin

Butter

1 1/3 c. Peach Nectar

1 tsp. Cinnamon

Boysenberry Blueberry Tart

1 jar DICKINSON’S® Pure Seedless

Boysenberry Preserves

1 jar DICKINSON’S® Lemon Curd

1 15-oz. pkg. Refrigerated Pie Crusts,

softened as directed on package

Holiday Dessert Pizza

1 1/3 c. Vanilla Ice Cream

Optional: Whipped Cream

& Nutmeg

4 c. Fresh Blueberries

1/4 c. Flour

8 oz. Whipped Topping

Optional: Lemon Peel

1 jar DICKINSON’S® Lemon Curd

1 jar CROSSE & BLACKWELL®

Red Currant Jelly

1 package Refrigerated Sugar

Cookie Dough

1 package (8 oz.) Cream Cheese,

softened

1/2 teaspoon Almond Extract

1 cup Canned or Fresh, Sliced

Peaches

2 cups Fresh Strawberries,

quartered

1 cup Fresh or Frozen Blueberries

Combine Pumpkin Butter, nectar, cinnamon and ice cream in a

blender; process until smooth. Pour into four glasses and garnish with

optional whipped cream and nutmeg. Serve immediately. Makes 4

servings.

Where can you find Dickinson’s products?

Go t o www.dickinsonsfamily.com

Heat oven to 400°F. Combine berries with flour; fold in Preserves. Place

one crust in a 9" tart pan with a removable bottom; pour mixture into

crust. Bake for 40 minutes. Transfer to a wire rack and cool completely.

In a small mixing bowl, beat whipped topping and Lemon Curd until

well mixed and fluffy. Top tart with lemon topping (dollop, pipe or

spread over the tart). Chill until served. Garnish with optional lemon

peel. Makes 8 servings.

For seasonal inspiration from casual to elegant, visit

us online a t www.dickinsonsfamily.com

Preheat oven to 350°F. Press cookie dough onto a 14" pizza pan. Bake

for 8 minutes or until lightly browned. Cool. Mix cream cheese with

Lemon Curd until smooth; blend in extract. Spread cheese mixture on

cooled crust. Arrange fruit on cheese mixture. Soften Jelly by stirring

vigorously until smooth. Brush fruit with softened Jelly. Chill several

hours and serve. Makes 10 servings.

Visit us online at www.dickinsonsfamily.com

for more great recipes & inspirations

©/® The J.M. Smucker Company

www.dickinsonsfamily.com

P.S. You’re

to Taste of Home,

the world’s #1 source of family-

favorite recipes using everyday

ingredients, proven kitchen tips and heartwarming

stories all shared by a nationwide community of

home cooks like you.

As our way of

saying thanks…

…for your interest in Taste of Home,

you’re invited to try a Free Issue of our

flagship Taste of Home magazine at no

cost and with no obligation to buy.

Our family of food publications—magazines,

recipe collections and cookbooks—is written and

designed to capture the very essence of home cooking.

As you read through Best Holiday Recipes 2007, you’ll

discover scrumptious appetizers, main dishes, desserts

and much more—all guaranteed to delight your

family and friends!

Enjoy 80 or more hearty, home-style

main dishes, dazzling desserts, amazing

appetizers, sensational sides, mouth-

watering snacks and more!

If you like your Free Issue, you can

extend by a full-year subscription and

pay just $10. That’s a 64% savings off

the cover price! We’ll enclose an invoice

with your free issue, so if you’re not

interested, just write “cancel” on

it and owe nothing. The Free Issue is

yours to keep and enjoy!

It’s no wonder that millions of cooks make

Taste of Home their #1 cooking resource. We’re glad

to welcome you among them!

Thanks for joining us!

Catherine Cassidy

Editor in Chief

To claim your Free Issue of

Taste of Home magazine,

please visit us on-line at

www.TasteofHome.com/freeissue

or call toll-free

1-800/344-6913

Mention code LHJJ1T

5400 S. 60th Street, Greendale WI 53129

bookeditors@reimanpub.com

Published by Reiman Media Group

Pictured on front cover: Creole-Stuffed Turkey (p. 88) and

Delectable Raspberry Cream Cake (p. 128) .

Invited…

Welcome

To celebrate Thanksgiving, Christmas and New

Year’s Eve deliciously, this value-packed cook-

book is all you need! We’ve included 351 of the

best, most-requested recipes that will ensure the

holidays this year will be your most satisfying and

memorable.

The appetizers, entrees, side dishes, desserts

and more in Best Holiday Recipes 2007 are tried-and-

true family favorites previously published in Ta s t e o f

Home —the world’s #1 cooking magazine. They’ve

been shared by hundreds of wonderful cooks

who’ve served these specialties to appreciative

loved ones for generations.

Cook with confidence when using this lovely,

photo-filled volume because our Test Kitchen

crew prepared every dish to be sure it works in your

kitchen and tastes great. Stock your recipe files

with lots of terrifc new finds since 100 of these

recipes are on handy clip-out cards.

All of us at Taste of Home wish you and yours

a joyful holiday season!

Taste of Home

Special Interest Publications

VICE PRESIDENT, EXECUTIVE EDITOR/

SPECIAL INTEREST PUBLICATIONS

Heidi Reuter Lloyd

CREATIVE DIRECTOR

Ardyth Cope

FOOD DIRECTOR

Diane Werner

Best Holiday Recipes 2007

EDITOR

Faithann Stoner

ART DIRECTORS

Nicholas Mork, Jessie Sharon

CONTENT PRODUCTION SUPERVISOR

Julie Wagner

LAYOUT DESIGNERS

Kathy Crawford, Catherine Fletcher,

Emma Acevedo

ASSOCIATE LAYOUT DESIGNER

Julie Stone

ASSOCIATE EDITORS

Julie Blume Benedict, Jean Steiner

RECIPE ASSET SYSTEM MANAGER

Coleen Martin

EDITORIAL ASSISTANT

Barb Czysz

PREMEDIA SUPERVISOR

Scott Berger

RECIPE TESTING & EDITING

Taste of Home Test Kitchen

FOOD PHOTOGRAPHY

Taste of Home Photo Studio

COVER PHOTOGRAPHY

Photographer: Rob Hagen

Food Stylists: Sarah Thompson,

Diane Armstrong

Set Stylist: Jennifer Bradley Vent

Watch for the symbol by recipes for

a link to helpful how-to videos on-line.

TABLE OF CONTENTS

Breakfast & Brunch 3

Appetizers & Beverages 25

Bountiful Bread Basket 45

Soups & Salads 67

Entertaining Entrees 85

Side Dishes 103

Dazzling Desserts 119

Sweet Treats 145

Gifts from the Kitchen 175

Index 186

Reader’s Digest Association

Food & Entertaining Group

PRESIDENT, FOOD & ENTERTAINING

Suzanne M. Grimes

VICE PRESIDENT, EDITOR IN CHIEF

Catherine Cassidy

VICE PRESIDENT, RETAIL SALES

David Algire

VICE PRESIDENT, INTEGRATED

PARTNERSHIPS FOR TASTE OF HOME

Lora Gier

VICE PRESIDENT, INTEGRATED

SALES AND MARKETING

Mark Wildman

EXECUTIVE DIRECTOR,

INTEGRATED SALES AND MARKETING

Maureen O’Connell

RETAIL SALES MANAGER

Brian Theveny

RETAIL SALES ANALYST

Ryan Peterson

ADVERTISING MANAGER

Kristine Cronin

PRESIDENT & CEO, RDA

Mary G. Berner

Bonus:

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika: