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Good Home
Cooking
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Good Home
Make it, don’t buy it! Enjoy real food at home
DIANA PEACOCK
SPRING HILL
Cooking
 
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Published by How To Content,
A division of How To Books Ltd,
Spring Hill House, Spring Hill Road
Begbroke, Oxford OX5 1RX
United Kingdom
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How To Books greatly reduce the carbon footprint of their books
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The paper used for this book is FSC certified and totally chlorine-free. FSC (The Forest Stewardship Council) is an
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All rights reserved. No part of this work may be reproduced or stored in an information retrieval system (other than for
purposes of review) without the express permission of the publisher in writing.
The right of Diana Peacock to be identified as author of this work has been asserted by her in accordance with the
Copyright, Designs and Patents Act 1988.
Text © 2009 Diana Peacock
Photographs © 2009 www.fabfoodpix.com
First published in electronic form 2009
British Library Cataloguing in Publication Data
A catalogue record of this book is available from the British Library.
ISBN: 978 1 84803 359 7
Produced for How To Books by Deer Park Productions, Tavistock, Devon
Designed and typeset by Mousemat Design Ltd
Edited by Jamie Ambrose
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