Chang - Mushrooms - Cultivation, Nutritional Value, Medicinal Effect 2e (CRC, 2000).pdf

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Library of Congress Cataloging-in-Publication Data
Chang, S. T. (Shu-ting), 1930–
Mushrooms : cultivation, nutritional value, medicinal effect, and environmental impact /
Shu-Ting Chang and Philip G. Miles. — 2nd ed.
p. cm.
Rev. ed. of: Edible mushrooms and their cultivation / authors, Shu-ting Chang and Philip
G. Miles. c1989.
Includes bibliographical references (p. ).
ISBN 0-8493-1043-1
1. Mushrooms, Edible. 2. Mushroom culture. I. Miles, Philip G. II. Chang, S. T.
(Shu-ting), 1930– Edible mushrooms and their cultivation. III. Title.
SB353.C455 2004
635'.8—dc22
2003065360
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with
permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish
reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials
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Visit the CRC Press Web site at www.crcpress.com
© 2004 by CRC Press LLC
No claim to original U.S. Government works
International Standard Book Number 0-8493-1043-1
Library of Congress Card Number 2003065360
Printed in the United States of America 1 2 3 4 5 6 7 8 9 0
Printed on acid-free paper
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