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160 Bodybuilding Supplement Guide
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Glutamine: The Essential
Nonessential Amino Acid, Part 1
by Michael Gündill
B odybuilders know about the impor-
shrinkage, on the other hand, is supposed to favor
catabolism.
The relationship exists only if the swelling is not
caused by cellular damage or trauma. Research has
shown that the entry of glutamine into the muscle
cell can increase its volume, inducing growth, 1 but
cellular swelling can also accelerate the entry of
glutamine into the muscle—which leaves us with
the debate about whether it’s the cause or the con-
sequence.
Here are two key points to remember about glu-
tamine:
•Glutamine makes up two-thirds of the muscle’s
free amino acid content.
•You should keep muscle glutamine as high as
possible because it either induces or supports
growth.
Why Does Glutamine Stand Out?
Glutamine’s importance is both quantitative and
qualitative. Two-thirds of the free amino acids in-
side your muscles is glutamine. Muscles are not
only a reservoir but also a major manufacturer.
Most of the glutamine in your bloodstream is made
in the muscles and organs, such as the liver. You
can’t get it directly from your meals, as it’s digested
and altered in the intestine. Many of the other
amino acids, especially the branched-chain aminos
(BCCAs), serve as precursors in glutamine synthe-
sis.
Qualitatively, glutamine has a unique role in the
muscle-building process. In the mid-’80s re-
searchers discovered a very close relationship be-
tween free intramuscular glutamine levels and the
protein synthesis rate. The higher the level of free
glutamine inside your muscle, the faster the muscle
grows. What’s still unclear is whether the phe-
nomenon is a cause or a consequence of anabolism:
Is muscle growth accelerated because glutamine is
high, or is glutamine upregulated to serve as raw
material to support fast growth?
A popular hypothesis about the relationship be-
tween glutamine and growth is the muscle-swelling
theory. Muscle anabolism can be accelerated by the
swelling of the cells, which means water, ions and
amino acids suddenly entering the cell, causing it to
expand. The state of cellular hydration is supposed
to influence its growth rate. The greater the hydra-
tion, the higher the protein synthesis rate. Cell
Integrins: The Mechanosensitive
Molecules
A mechanosensitive molecule senses how much
tension is applied to muscle cells in order to modu-
late their growth rate. If you remain inactive, lying
in bed for days, your muscle mass shrinks because
of a lack of tension. As you train, the muscle con-
tractions cause a great strain on the cellular mem-
branes, triggering growth. It’s a fascinating
process, one in which integrins are believed to play
an important part.
Integrins are thought to be mechanosensors.
They are chains that are hooked up to both the
muscle cells and the extracellular matrix; that is,
the very tough structure that holds all the muscle
cells together. When a muscle cell is either flexed
or swollen, great pressures are applied to the inte-
grins, as they’re forced to prevent the whole struc-
ture from bursting. In addition to their structural
role, however, they’re also regulatory receptors. In
other words, integrins transduce, or convert, train-
ing-induced tension into chemical signals that re-
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tance of proteins. Yet it seems that
some amino acids are more important
than others in the muscle-building
process. Glutamine has earned a repu -
tation as king of the anabolic aminos—but is it jus -
tified? What’s the big deal about glutamine, and
how can you use it to your advantage?
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Glutamine
makes up
two-thirds of
the muscle’s
free amino
acid content,
and you
should keep
muscle
glutamine as
high as
possible
because it
either induces
or supports
growth.
sult in muscle growth.
It’s interesting to note that whenever integrin functions are blocked,
cell swelling cannot stimulate glutamine transport. 2 That points up the
importance of integrins’ role in the growth process whenever mechani-
cal forces—like weight training—are the main stimulator. It also links
glutamine not only to growth but also to the transduction of training-in-
duced tension into anabolism. So, in theory at least, glutamine may be
far more important for bodybuilders than was previously thought.
Training-Induced Glutamine Deficit
Growing bodybuilders slowly build up their muscle glutamine stores,
which can hide wide and dangerous short-term fluctuations. Each time
you train, you deplete your glutamine reserves for several hours. That’s
a very unfortunate consequence of training, and you have to combat it.
Glutamine depletion follows a strange biphasic course. The first drop
is the blood glutamine, and it occurs early in the workout. To make up
for the deficit, your muscle starts manufacturing new glutamine from
other amino acids, such as the BCAAs. That leads to the depletion of
the other anabolic aminos. Eventually, the newly manufactured glu-
tamine passes into the blood, which creates a shortage of muscle glu-
tamine. If the glutamine manufacture is quick enough to compensate
for the wasting of circulating glutamine, blood fluctuations may go un-
detected. 6 If the wasting is considerably stronger than the muscle manu-
facture, as frequently occurs during weight training, the drop in blood
glutamine will be readily apparent. Australian researcher D. Keast de-
tected a drop of 55 percent in blood glutamine immediately after a very
intense interval workout. 7 He demonstrated that muscle glutamine syn-
thesis capacities can be greatly overwhelmed during and immediately
after intense training.
Even more worrisome is the fact that the effect is very long lasting. In
studies conducted at the University of Birmingham, England, Walsh
and co-workers were not able to detect any fall in blood glutamine im-
mediately after exercise, probably because they used a slightly lower
training intensity than Keast. 6
That means the muscle manufacturing capacities were able to keep up
with the blood glutamine wasting for a while. Unlike Keast, who did a
single post-training analysis, however, Walsh kept repeating his glu-
tamine measures. He discovered that blood glutamine was 16 percent
below normal five hours after the workout. It would seem that glu-
tamine wasting eventually overwhelms the manufacturing capacities,
perhaps as wasting continues accelerating and/or the synthesis process
is exhausted. So, if you train at 6 p.m. for two hours, at 1 a.m., while
you’re sleeping, all your glutamine stores will be depleted.
According to the phenylbutyrate study discussed above, a lasting
shortage of glutamine causes the protein synthesis rate to be depressed
for a long while after training if no specific measures are taken. Since
the overnight fasting also causes glutamine depletion, the two wasting
processes combine to exacerbate catabolism. Needless to say, if you re-
train your muscles while glutamine stores are still low, you’ll get your -
self into serious trouble. Your muscle will never have a chance to
recover, which will lead to chronic overtraining.
The key points to remember here are as follows:
•Weight training depletes glutamine stores.
•It’s a very long-lasting depletion.
•It’s likely to be even more pronounced if you train at night.
Australian
researcher D.
Keast detected
a drop of 55
percent in
blood
glutamine
immediately
after a very
intense interval
workout. He
demonstrated
that muscle
glutamine
synthesis
capacities can
be greatly
overwhelmed
during and
immediately
after intense
training.
Is Glutamine Truly Anabolic?
It would be too easy if researchers could agree on the mechanisms by
which glutamine is linked to growth. Some claim it’s both anabolic and
anticatabolic, while others can detect only an anabolic or a protective
influence.
Darmaun and co-workers at a research center in Florida gave glu-
tamine intravenously to healthy adults, and the results showed that an-
abolism was increased with no effect on catabolism. 3 Recently, he
reported an experiment that’s even more relevant for bodybuilders. 4 He
used a chemical named phenylbutyrate to deplete glutamine in the
blood by 26 percent, which translated into an estimated 11 percent de-
crease in the protein synthesis rate. No obvious change in catabolism
was detected. Please keep those two figures in mind as you read the fol-
lowing.
Another group of scientists managed to increase the intramuscular
content of glutamine in men, which resulted in an increased muscle pro-
tein synthesis. Those findings tend to show that glutamine is a direct
growth mediator—although they could also mean that the anabolic
drive is restricted because a relative shortage of glutamine represents a
bottleneck.
Is Glutamine Anticatabolic at All?
According to the studies mentioned above, glutamine doesn’t have
much impact on catabolism; however, other researchers did detect that
effect. Two factors are usually suspected of causing the discrepancies.
One is the way in which protein turnover is measured. The other is the
methodology used, meaning the time of day, method of glutamine ad-
ministration, doses, subjects, etc. An experiment by Perriello, et al., in
which fasting subjects were given glutamine intravenously, showed that
above all, glutamine reduced catabolism. 5 The lesson for bodybuilders
is that when you fast (at night, for example), the relative shortage of
glutamine supply will increase muscle loss.
Here are two more points to remember:
•Glutamine is either anabolic or else a shortage of it impairs an-
abolism.
•Adequate glutamine supply may prevent catabolism.
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Another
probable
cause of the
long-term
depletion of
blood
glutamine is
the activation
of the
immune
system by
training. The
immune
cells use
glutamine as
fuel, which
taxes the
body reserves
even further.
Why Is Glutamine Destroyed During a Workout?
Training enhances the body’s glutamine use through four major path-
ways. Intense training tends to rapidly increase the output of cortisol,
which is a major waster of glutamine. That instantaneously increases
the intestine’s need for glutamine, which accelerates the extraction of it
from the blood. Cortisol promotes the degradation of glutamine in the
liver, further depleting blood glutamine.
Training increases your body’s consumption of carbs, so the blood
levels of both glucose and insulin are likely to decline. That causes the
internal manufacture of carbs from noncarbohydrate molecules through
a process called gluconeogenesis. Both the liver and kidneys attract
amino acids—chiefly as alanine and glutamine—to transform them into
carbohydrates.
Another major function of blood glutamine is to maintain the
acid/base equilibrium. As you weight train, your muscles produce lactic
acid, which passes into the blood and acidifies it. You can tell when that
happens because your muscles burn at the end of an intense set.
The kidneys detect a drop in blood pH, forcing them to attract blood
glutamine at an increasing pace. The renal consumption of glutamine
can be enormous, which indirectly increases the bicarbonate level.
Once the newly manufactured bicarbonate reaches the blood, it serves
as a buffer and so binds the blood acid to render it neutral. That causes
the blood pH to increase and the acid/base balance to be restored.
Another probable cause of the long-term depletion of blood glu-
tamine is the activation of the immune system by training. The immune
cells use glutamine as fuel, which taxes the body reserves even further.
In a matter of
a few hours
bodybuilders
run short of
glutamine
because of the
delayed
actions of
training, a
shortage that’s
likely to occur
in the middle
of the night,
when blood
glutamine
tends to be
depressed for
other reasons.
So anabolism
is reduced
exactly when
it’s supposed
to be boosted.
The Case for Glutamine Supplementation
I hope I’ve given you a better understand of glutamine’s role in your
body. A key point is that training reduces both blood and muscle glu-
tamine. While the muscles of some bodybuilders have sufficient glu-
tamine to cover the immediate training-induced wasting, that’s not the
case for many. In a matter of a few hours they run short of glutamine
because of the delayed actions of training, a shortage that’s likely to
occur in the middle of the night, when blood glutamine tends to be de-
pressed for other reasons. So anabolism is reduced exactly when it’s
supposed to be boosted.
You may think that you can escape the problem by adding a few glu-
tamine pills during the postworkout period. It’s not that easy, though,
and for two reasons: 1) Most of the oral glutamine doesn’t make it to
the blood, and 2) even if it does, it isn’t likely to enter the muscle.
Your goal, therefore, is threefold: 1) minimize the wasting of glu-
tamine during and after training, 2) compensate for the fall in glutamine
stores and 3) find out if it’s possible to load your muscles with glu-
tamine as you do with creatine in order to upregulate anabolism.
Editor’s note: Michael Gündill is a respected European researcher
who specializes in physiology, endocrinology, pharmacology and nutri -
tion. He has weight trained for more than 15 years.
References
1 Rennie, M.J. (1996). Responses of glutamine transport in cultured
rat skeletal muscle to osmotically induced changes in cell volume. J
Physiol (Lond). 492:887.
2 Taylor, P.M. (1998). The integrin-binding peptide GRGDTP pre-
vents osmotically induced modulation of glutamine uptake in rat skele-
tal muscle. J Physiol (Lond). 509:195P.
3 Darmaun, D. (1996). Effect of glutamine on leucine metabolism in
humans. Am J Physiol . 271:E748.
4 Darmaun, D. (1998). Phenylbutyrate-induced glutamine depletion in
humans: effect on leucine metabolism. Am J Physiol . 274:E801.
5 Perriello, G. (1997). Regulation of gluconeogenesis by glutamine in
normal postabsortive humans. Am J Physiol . 272:E437.
6 Walsh, N.P. (1998). The effects of high-intensity intermittent exer-
cise on the plasma concentrations of glutamine and organic acids. Eur J
Appl Physiol . 77:434.
7 Keast, D. (1995). Depression of plasma glutamine concentration
after exercise stress and possible influence on the immune system. Med
J Aust . 162:15.
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Glutamine: The Essential
Nonessential Amino Acid, Part 2
by Michael Gündill
that the muscle takes up the glutamine and some sodium. Once they’re
inside the cell, the glutamine is held back while the salt is pushed out.
Even so—and despite what you may hear via the bodybuilding
grapevine—eating extra salt won’t help you with glutamine manipula-
tion unless you’re taking powerful diuretics.
The elegantly designed machinery works well unless the newly ar-
rived salt isn’t leaving the cell fast enough to match the rate of sodium
entry. If the pumps that are forcing the salt out of the cell are over-
whelmed, the ones that are pumping the extracellular salt into the mus -
cle stop working, and when they stop bringing salt into the cell, they
also stop pumping in glutamine.
There are several reasons why glutamine entry into the muscle is
blocked after a workout. For one thing, high cortisol levels will impair
it. For another, the muscle cells are already loaded with sodium. As a
general rule, whenever there’s an excess of sodium in the muscle, a
wasting process is at work.
The unwanted invasion of sodium is due to several causes. During
training muscle burn stimulates the entry of sodium in exchange for the
acid responsible for the burning sensation. After training the wear and
tear inflicted on the muscle cells precipitates the leak of blood sodium
into the muscle. Although glutamine entry is sodium dependent, sodi-
um doesn’t necessarily bring glutamine along with it when it enters the
muscle cell. In other words, sodium entry is not dependent on glu-
tamine. While sodium can freely leak into the muscle, the process by
There are
several reasons
why glutamine
entry into the
muscle is
blocked after a
workout. For
one thing, high
cortisol levels
will impair it.
T he amino acid glutamine has a unique
system to help in the glutamine manipulation.
and key role in the muscle-building
process. It’s intimately linked to
growth. The more glutamine your
muscles contain, the more they’ll
grow. Therefore, you should attempt to load your
muscles with glutamine. Unfortunately, that’s easi-
er said than done, and you face two major obsta-
cles: 1) Intense training depletes glutamine stores,
and 2) most of the glutamine you take in through
food or supplements doesn’t make it into the blood,
much less to the muscle. The question, then, is,
How do you force your muscles to accept glu-
tamine when they refuse to let it in?
What Happens to Dietary
Glutamine
Most of the glutamine you take in through food
doesn’t survive to enter your blood. It does in-
crease your blood glutamine level, 1 but between 60
and 80 percent of dietary glutamine is taken up by
the intestine and never reaches the blood. The 20 to
40 percent that’s left is handy to have, but it won’t
be enough to meet the postworkout demand.
Why Would Glutamine Enter the
Muscle Anyway?
Even if you could find a way to increase the level
of glutamine in your blood, the real goal is to load
your muscles with it. Not only would it refill the
glutamine reserves, but it would also stimulate or
support extra muscle growth. In theory, it’s possi-
ble to coax the blood glutamine into entering your
muscles, but in practice things aren’t that simple
for bodybuilders. The surface of each muscle cell
contains glutamine transporters, or pumps, which
are small holes in the cell membrane that open up
to act as a channel for glutamine. Like vacuum
cleaners they can be turned on and turned off.
In theory, when muscle glutamine levels are low,
the glutamine pumps are turned on, and when you
have an excess of muscle glutamine, they’re turned
off. Obviously, the off state is a major obstacle to
loading your muscles with glutamine. It’s a prob-
lem similar to the creatine pumps that stop working
whenever muscle creatine levels reach a critical
threshold.
Although you might wish that in the post-train-
ing period the starving muscles would easily take
up the dietary glutamine, it doesn’t work that way.
The glutamine transport from the blood to the mus-
cle is said to be sodium dependent, which means
Weightlifting Wastes Glutamine
Stores
Every time you train, you put a great strain on
your glutamine reserves, with both blood and mus-
cle glutamine becoming depleted. Muscles will re-
spond by manufacturing new glutamine from other
amino acids, especially the branched-chain amino
acids (BCAAs); however, it’s usually not sufficient
to keep up with the accelerated glutamine wasting,
and, of course, it also causes a shortage of BCAAs.
As the body cannot synthesize BCAAs, you have
to get them from food or supplements. Conversely,
since they’re glutamine precursors, taking supple-
mental BCAAs is a way to restore your body’s glu-
tamine reserves.
Training-induced glutamine wasting doesn’t stop
when your workout is over. It lasts a very long time
and keeps accelerating in the postworkout period
as your glutamine-manufacturing capacity be-
comes exhausted. It’s up to you to provide enough
glutamine or glutamine precursors to fill the gap
between the depletion and the supply. Dietary
amino acids alone won’t be strong enough to fully
ensure against a temporary glutamine shortage.
You have to recruit the power of your endocrine
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